Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables
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| Description | scientific article published on 17 April 2018 |
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author: Francisco J. Barba Selin Şahin Jorge Saraiva Carlos A Pinto Zeynep Ciğeroğlu |
| Publication date | April 17, 2018 |
| Language | English |
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