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List of works by José María Huerta

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Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer risk

scientific article published on 30 December 2009
Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus

scientific article
Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

scientific article published on 10 May 2012
Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: the EPIC-Spain cohort study

scientific article published on 12 August 2010
Physical activity and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Validez del diagnóstico referido de diabetes, hipertensión e hiperlipemia en población adulta española. Resultados del estudio DINO

article
Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort

scientific article published on 23 September 2015
Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohort

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer

scientific article published on 07 December 2013
Inflammatory Markers and Risk of Epithelial Ovarian Cancer by Tumor Subtypes: The EPIC Cohort

scientific article published on 8 April 2015
Smoking and long-term risk of type 2 diabetes: the EPIC-InterAct study in European populations

scientific article published on 21 October 2014
Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

scientific article published on 25 September 2012
Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 5 September 2012
The associations of advanced glycation end products and its soluble receptor with pancreatic cancer risk: a case-control study within the prospective EPIC Cohort

scientific article published in February 2012
Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 14 May 2014
Variation atABOhisto-blood group andFUTloci and diffuse and intestinal gastric cancer risk in a European population

Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article from 2014
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2011
Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 7 February 2012
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 30 June 2009
Fruit and vegetable intake and cause-specific mortality in the EPIC study

scientific article published on 26 August 2014
Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis

scientific article published on 21 March 2012
Polymorphisms of Helicobacter pylori signaling pathway genes and gastric cancer risk in the European Prospective Investigation into Cancer-Eurgast cohort

scientific article
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article
Novel Common Genetic Susceptibility Loci for Colorectal Cancer

scientific article published on 01 February 2019
Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition

scientific article published on 24 July 2013
Association of Streptococcus gallolyticus subspecies gallolyticus with colorectal cancer: Serological evidence

scientific article published on 4 November 2015
Menopausal hormone therapy and risk of ovarian cancer in the European prospective investigation into cancer and nutrition

scientific article published on 3 June 2011
Risk of type 2 diabetes according to traditional and emerging anthropometric indices in Spain, a Mediterranean country with high prevalence of obesity: results from a large-scale prospective cohort study

scientific article
Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: a nested case-control study: plasma micronutrients and pancreatic cancer risk

scientific article published on 17 September 2014
Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study

scientific article
Leukocyte telomere length in relation to pancreatic cancer risk: a prospective study

scientific article
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 24 April 2013
Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

scientific article published on 24 August 2011
Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study

scientific article
Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study

scientific article
Menstrual and reproductive factors in women, genetic variation inCYP17A1, and pancreatic cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort

scholarly article by Eric J Duell et al published 30 October 2012 in International Journal of Cancer
Prospective association of liver function biomarkers with development of hepatobiliary cancers

scientific article published on 11 January 2016
Comparison of general obesity and measures of body fat distribution in older adults in relation to cancer risk: meta-analysis of individual participant data of seven prospective cohorts in Europe.

scientific article
Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

scientific article published on 26 November 2014
Methylome analysis and epigenetic changes associated with menarcheal age

scientific article
Assessment of Lung Cancer Risk on the Basis of a Biomarker Panel of Circulating Proteins

scientific article published on 11 October 2018
Homocysteine increases the risk of mortality in elderly individuals.

scientific article published on 19 March 2007
Prevalence of metabolic syndrome in Murcia Region, a southern European Mediterranean area with low cardiovascular risk and high obesity

scientific article
Independent and interactive association of blood antioxidants and oxidative damage in elderly people.

scientific article published in August 2002
Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study

scientific article published on 12 September 2011
Serum selenium is associated with plasma homocysteine concentrations in elderly humans

scientific article published in July 2004
Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: a nested case-control study in the Spanish EPIC cohort.

scientific article
Lipid peroxidation, antioxidant status and survival in institutionalised elderly: A five-year longitudinal study

scientific article published on 01 June 2006
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).

scientific article published in November 2011

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