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List of works by Olga Martín-Belloso

A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice

scientific article published on 16 December 2011

Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits.

scientific article published in May 2007

Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices

scientific article published in July 2006

Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices

scientific article published in 2009

Antioxidant activity of thermal or non-thermally treated strawberry and mango juices by Saccharomyces cerevisiae growth based assays

scientific article published in December 2016

Antioxidant content of fresh-cut pears stored in high-O2 active packages compared with conventional low-o2 active and passive modified atmosphere packaging.

scientific article

Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets

scientific article published in September 2003

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

scientific article published in 2007

Application of Novel Processing Methods for Greater Retention of Functional Compounds in Fruit-Based Beverages

scientific article published on 3 June 2016

Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products

scientific article published in 2018

Aroma profile and volatiles odor activity along gold cultivar pineapple flesh

scientific article published on 15 October 2010

Bacterial inactivation and quality changes of fresh-cut avocados as affected by intense light pulses of specific spectra

scientific article published in August 2013

Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging.

scientific article published in August 2001

Changes in Water-Soluble Vitamins and Antioxidant Capacity of Fruit Juice–Milk Beverages As Affected by High-Intensity Pulsed Electric Fields (HIPEF) or Heat during Chilled Storage

scientific article published on 28 September 2011

Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres

scientific article published in February 2010

Changes in the polyphenol profile of tomato juices processed by pulsed electric fields

scientific article

Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice

scientific article

Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice–soymilk beverages during refrigerated storage

scientific article published in December 2011

Combination of Pulsed Electric Fields with Other Preservation Techniques

scientific article published on 27 January 2011

Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices.

scientific article

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

scientific article published on 01 October 2002

Comparative content of some phytochemicals in Spanish apples, peaches and pears

scientific article published in 2002

Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon.

scientific article

Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples

scientific article published in June 2008

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

scientific article published in March 2003

Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

scientific article published in July 2009

Curcumin-loaded nanoemulsions stability as affected by the nature and concentration of surfactant

scientific article published on 15 June 2018

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials

scientific article published on 13 September 2016

Differences in free amino acid profile of non-thermally treated tomato and strawberry juices

Edible Nanoemulsions as Carriers of Active Ingredients: A Review.

scientific article published on 11 January 2017

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

scientific article published on 13 November 2007

Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

article

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

scientific article published in May 2015

Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages

scientific article published on 13 February 2015

Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.

scientific article published in September 2003

Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice

scientific article published on 17 March 2009

Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum.

scientific article published in January 2017

Effect of high-oxygen atmospheres on the antioxidant potential of fresh-cut tomatoes.

scientific article published in August 2009

Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions

scientific article published in January 2013

Effect of pulsed electric fields on the antioxidant potential of apples stored at different temperatures

scientific article published in October 2017

Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries

scientific article published on 04 May 2018

Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging

scientific article published on 5 October 2006

Effect of storage conditions on the volatile composition of wines obtained from must stabilized by PEF during ageing without SO2

article

Effects Of Novel Processing Techniques On Glucosinolates And Membrane Associated Myrosinases In Broccoli

scientific article published in March 2014

Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part I: Phenolic Acids and Flavonoids

scientific article published on 16 June 2016

Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids

scientific article published on 28 October 2016

Effects of High-Intensity Pulsed Electric Fields Processing Parameters on the Chlorophyll Content and Its Degradation Compounds in Broccoli Juice

scientific article published on 26 July 2013

Effects of Pulsed Electric Fields Processing Strategies on Health-Related Compounds of Plant-Based Foods

scientific article published in June 2017

Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

scientific article published on 16 March 2012

Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice

scientific article published in December 2014

Effects of high intensity pulsed electric field processing conditions on vitamin C and antioxidant capacity of orange juice and gazpacho, a cold vegetable soup

scientific article published in January 2007

Effects of high-intensity pulsed electric fields on lipoxygenase and hydroperoxide lyase activities in tomato juice

scientific article published on 01 October 2009

Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films

scientific article published in August 2007

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

scientific article

Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp

scientific article published on 15 September 2019

Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: a review.

scientific article published on September 2008

Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach

scientific article published on 28 April 2016

Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice

article

Emulsion-Based Nanostructures for the Delivery of Active Ingredients in Foods

Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice

scientific article published on 4 September 2008

Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple

scientific article published on 28 November 2018

Enhancing inactivation of Staphylococcus aureus in skim milk by combining high-intensity pulsed electric fields and nisin

scientific article published in February 2006

Enhancing the lethal effect of high-intensity pulsed electric field in milk by antimicrobial compounds as combined hurdles.

scientific article published in May 2008

Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives.

scientific article published on 14 January 2016

Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages

scientific article published in 2016

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.

scientific article

Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices

scientific article published on 23 January 2020

Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol

scientific article published in October 2017

Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol

scientific article

High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality

High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp (Mangifera indica L.)

scientific article published on 13 December 2016

High-intensity pulsed electric field variables affecting Staphylococcus aureus inoculated in milk

scientific article published on 01 October 2006

High-intensity pulsed electric fields processing parameters affecting polyphenoloxidase activity of strawberry juice.

scientific article published on 23 August 2010

High-power ultrasound as pre-treatment in different stages of soymilk manufacturing process to increase the isoflavone content

scientific article published on 31 July 2018

Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli.

scientific article

Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns.

scientific article

Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion

scientific article published on 01 February 2019

Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages

scientific article published in April 2015

Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.

scientific article published in June 2005

Impact of high-intensity pulsed electric fields on bioactive compounds in Mediterranean plant-based foods

scientific article published on May 2009

Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

scientific article published on 11 June 2013

Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice

scientific article published in January 2009

Impact of microfluidization or ultrasound processing on the antimicrobial activity against Escherichia coli of lemongrass oil-loaded nanoemulsions

scientific article published in 2014

Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples

scientific article published in February 2016

Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado

scientific article published in November 2014

Improving quality of fresh-cut mango using polysaccharide-based edible coatings

scientific article published on 14 November 2017

Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions

scientific article published on 07 April 2020

Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber

scientific article published in June 2017

In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil

scientific article published on 16 April 2018

In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice- and milk-based beverages

scientific article published in August 2014

In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: Influence of the food matrix

scientific article published in March 2014

In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose

scientific article published on 09 September 2019

In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix

scientific article published in 2023

Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice

scientific article published on 2 October 2007

Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields

scientific article published on 01 November 2004

Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials.

scientific article

Inactivation of plant pectin methylesterase by thermal or high intensity pulsed electric field treatments

article

Increased Inactivation of Exopolysaccharide-Producing Pediococcusparvulusin Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric Field

scientific article published on 01 January 2010

Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize

scientific article published on 29 March 2017

Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields

article

Influence of SO2 on the evolution of volatile compounds through alcoholic fermentation of must stabilized by pulsed electric fields

article

Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

scientific article published in January 2013

Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice

scientific article published in May 2015

Influence of lipid nanoparticle physical state on β-carotene stability kinetics under different environmental conditions

scientific article published on 06 January 2021

Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditions

scientific article published in October 2017

Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus).

scientific article published in April 2010

Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice

scientific article published in July 2014

Influence of spectral distribution on bacterial inactivation and quality changes of fresh-cut watermelon treated with intense light pulses

scientific article published in July 2012

Influence of storage temperature on the kinetics of the changes in anthocyanins, vitamin C, and antioxidant capacity in fresh-cut strawberries stored under high-oxygen atmospheres.

scientific article

Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields

scientific article published on 25 April 2007

Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.

scientific article published in March 2005

Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes.

scientific article published in November 2000

Kinetic study of anthocyanins, vitamin C, and antioxidant capacity in strawberry juices treated by high-intensity pulsed electric fields

scientific article published on 30 August 2008

Kinetics of peroxidase inactivation in carrot juice treated with pulsed electric fields.

scientific article published on 14 January 2013

Layer-by-Layer Assembly of Food-Grade Alginate/Chitosan Nanolaminates: Formation and Physicochemical Characterization

scientific article published in June 2017

Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils

scientific article published in January 2016

Lycopene, vitamin C, and antioxidant capacity of tomato juice as affected by high-intensity pulsed electric fields critical parameters

scientific article published on 2 October 2007

Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.

scientific article

Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments

scientific article published on 4 August 2012

Microbial and Enzymatic Changes in Fruit Juice Induced by High-Intensity Pulsed Electric Fields

scientific article published on 8 January 2003

Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage

scientific article published in October 2011

Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials

scientific article published in April 2012

Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin

scientific article published on 4 December 2007

Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration

scientific article published in October 2017

Modeling the Inactivation of Listeria innocua and Escherichia coli in Fresh-Cut Tomato Treated with Pulsed Light

scientific article published on 17 October 2016

Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer Technique

scientific article published on 2 September 2015

Nanoemulsion-based delivery systems to improve functionality of lipophilic components

scientific article published on 05 December 2014

Nanoemulsions as edible coatings

scientific article published in June 2017

Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds

scientific article published on 11 March 2020

Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality

scientific article published in February 2017

Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices

scientific article published on 03 September 2019

Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

scientific article published in October 2002

Optimising the inactivation of grape juice spoilage organisms by pulse electric fields

scientific article published on 14 January 2009

Optimizing critical high-intensity pulsed electric fields treatments for reducing pectolytic activity and viscosity changes in watermelon juice

scientific article published on 12 June 2010

Physical and structural changes in liquid whole egg treated with high-intensity pulsed electric fields

scientific article published on 01 March 2011

Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials

scientific article published on 15 December 2017

Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

scientific article published in January 2015

Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings

scientific article published in December 2015

Pulsed Electric Fields to Obtain Safe and Healthy Shelf-Stable Liquid Foods

scientific article published in 2011

Pulsed Light Treatments for Food Preservation. A Review

scientific article published in October 2008

Pulsed electric fields processing effects on quality and health-related constituents of plant-based foods

scientific article published in February 2013

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

scientific article published in October 2004

Pulsed light inactivation of naturally occurring moulds on wheat grain

scientific article published on 27 August 2013

Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

scientific article published in March 2003

Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion.

scientific article published on 8 August 2012

Stability of health-related compounds in plant foods through the application of non thermal processes

scientific article published in February 2012

Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes

scientific article published in November 2016

The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field.

scientific article published in June 2009

The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles

scientific article published on 13 December 2019

The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms

scientific article published in March 2012

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review

scientific article published in May 2009

Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

scientific article published in July 2015

Using Antibrowning Agents to Enhance Quality and Safety of Fresh-Cut Avocado Treated with Intense Light Pulses

scientific article published on 20 October 2011

Valorization of agro-food by-products and their potential therapeutic applications

scientific article published in 2021

Volatile Profile and Sensory Evaluation of Tomato Juices Treated with Pulsed Electric Fields

scientific article published on 18 February 2013

Volatile compounds and changes in flavour-related enzymes during cold storage of high-intensity pulsed electric field- and heat-processed tomato juices

scientific article published on 01 August 2010

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