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Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages

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Description scientific article published in 2016
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author: Concepcion Sanchez-Moreno  Olga Martín-Belloso  Pedro Elez-Martínez  María Janeth Rodríguez-Roque 

Publication date January 1, 2016
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