Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.
| Image |  |
|---|---|
| Description | scientific article published in March 2005 |
| Author/s |
author: Concepcion Sanchez-Moreno Olga Martín-Belloso Begoña Olmedilla-Alonso Pedro Elez-Martínez |
| Publication date | March 1, 2005 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |