Effect of high-oxygen atmospheres on the antioxidant potential of fresh-cut tomatoes.
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| Description | scientific article published in August 2009 |
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author: Robert Soliva-Fortuny Olga Martín-Belloso Isabel Odriozola-Serrano Gemma Oms-Oliu |
| Publication date | August 1, 2009 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |