Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats
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| Description | scientific article published on 01 October 2002 |
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author: Robert Soliva-Fortuny Olga Martín-Belloso Hanna Leontowicz Shela Gorinstein |
| Publication date | October 1, 2002 |
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| Missing/wrong data? | Edit Wikidata item |