Influence of storage temperature on the kinetics of the changes in anthocyanins, vitamin C, and antioxidant capacity in fresh-cut strawberries stored under high-oxygen atmospheres.
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| Description | scientific article |
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author: Robert Soliva-Fortuny Olga Martín-Belloso Isabel Odriozola-Serrano |
| Publication date | March 1, 2009 |
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