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List of works by Marga C. Ocké

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Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

scientific article
A critical review of predefined diet quality scores

scientific article published on February 2007
Clustering of lifestyle risk factors in a general adult population.

scientific article published on September 2002
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

scientific article
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

scientific article
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

scientific article
Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC).

scientific article
Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration Study

scientific article published on 23 March 2011
Serum C-peptide, IGFBP-1 and IGFBP-2 and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition

scientific article published in July 2007
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article
Prenatal exposure to the Dutch famine is associated with a preference for fatty foods and a more atherogenic lipid profile

scientific article published on December 2008
Design characteristics of food frequency questionnaires in relation to their validity

scientific article published on 18 September 2007
Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis

scientific article published on January 30, 2013
Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population

scientific article published on May 1, 2003
Does the interaction between maternal folate intake and the methylenetetrahydrofolate reductase polymorphisms affect the risk of cleft lip with or without cleft palate?

scientific article published in April 2003
Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

scientific article
Dietary patterns among older Europeans: the EPIC-Elderly study

scientific article
Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

scientific article
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study

scientific article published on 29 March 2006
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article
Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 21 June 2007
Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

scientific article published on 19 May 2010
Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands

scientific article
Periconceptional folate intake by supplement and food reduces the risk of nonsyndromic cleft lip with or without cleft palate

scientific article published in October 2004
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study

scientific article published on 28 September 2010
Indices of diet quality

scientific article published on September 2008
Is the association with fiber from foods in colorectal cancer confounded by folate intake?

scientific article
Anthropometry, physical activity, and the risk of pancreatic cancer in the European prospective investigation into cancer and nutrition

scientific article published on May 2006
Patterns of dietary intake and relation to respiratory disease, forced expiratory volume in 1 s, and decline in 5-y forced expiratory volume

scientific article
Demographic and lifestyle characteristics of functional food consumers and dietary supplement users

article published in 2003
Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

scientific article published on 01 October 2008
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 12 April 2011
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

scientific article published in November 2006
Dietary patterns and survival in older Dutch women

scientific article published on 01 May 2006
Maternal Western dietary patterns and the risk of developing a cleft lip with or without a cleft palate.

scientific article published in August 2007
Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake

scientific article published on 27 July 2011
Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 01 October 2004
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

article by Dagrun Engeset et al published 2006 in International Journal of Cancer
Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study

scientific article published on 18 July 2008
Maternal dietary B vitamin intake, other than folate, and the association with orofacial cleft in the offspring

scientific article published on 6 January 2004
Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke

scientific article published on 23 March 2012
Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study

scientific article
SPADE, a New Statistical Program to Estimate Habitual Dietary Intake from Multiple Food Sources and Dietary Supplements

scientific article published on October 15, 2014
Reduction of salt: will iodine intake remain adequate in The Netherlands?

scientific article published on 19 July 2010
Coffee intake and incidence of hypertension

scientific article published in March 2007
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in June 2006
A posteriori dietary patterns: how many patterns to retain?

scientific article
Maternal nutritional status and the risk for orofacial cleft offspring in humans

scientific article published on 01 November 2004
Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures

scientific article
Colours of fruit and vegetables and 10-year incidence of CHD.

scientific article published on 8 June 2011

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