List of works by Marga C. Ocké

A critical review of predefined diet quality scores

scientific article published on February 2007

A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults

scientific article published on 25 July 2016

A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs

scientific article published on 22 April 2018

A posteriori dietary patterns: how many patterns to retain?

scientific article

A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children

scientific article

Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study.

scientific article

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

article

Alcohol consumption, alcohol dehydrogenase 3 polymorphism, and colorectal adenomas ⬇️

scientific article published on May 1, 2003

Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Anthropometry, physical activity, and the risk of pancreatic cancer in the European prospective investigation into cancer and nutrition

scientific article published on May 2006

Assessing prevalence of inadequacy and excessive iodine intake: misinterpretation is lying in ambush

scientific article published on 19 November 2020

Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 01 October 2004

Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

correction of a scholarly article

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

scientific article

Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC-EURGAST study

Challenges in estimating the validity of dietary acrylamide measurements

scientific article published in November 2012

Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

scientific article published on 20 April 2023

Clustering of lifestyle risk factors in a general adult population.

scientific article published on September 2002

Coffee intake and incidence of hypertension

scientific article published in March 2007

Colors of fruit and vegetables and 10-year incidence of stroke.

scientific article published on 15 September 2011

Colours of fruit and vegetables and 10-year incidence of CHD.

scientific article published on 8 June 2011

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

scientific article

Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

article

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

scientific article published in November 2006

Data on child complementary feeding practices, nutrient intake and stunting in Musanze District, Rwanda

scholarly article by Vestine Uwiringiyimana et al published December 2018 in Data in Brief

Demographic and lifestyle characteristics of functional food consumers and dietary supplement users

article published in 2003

Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys

scientific article published on 21 February 2012

Design characteristics of food frequency questionnaires in relation to their validity

scientific article published on 18 September 2007

Development of healthy and sustainable food-based dietary guidelines for the Netherlands

scientific article published on 02 July 2019

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

scientific article published on 01 October 2008

Dietary intake and food sources of choline in European populations.

scientific article

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in June 2006

Dietary intake of folate and riboflavin, MTHFR C677T genotype, and colorectal adenoma risk: a Dutch case-control study

scientific article

Dietary patterns among older Europeans: the EPIC-Elderly study

scientific article

Dietary patterns and survival in older Dutch women

scientific article published on 01 May 2006

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake.

scientific article published on 27 July 2011

Does the interaction between maternal folate intake and the methylenetetrahydrofolate reductase polymorphisms affect the risk of cleft lip with or without cleft palate?

scientific article published in April 2003

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

scientific article published on 24 April 2015

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.

scientific article published on 21 June 2007

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).

scientific article published in November 2011

Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands

scientific article published on 08 May 2020

Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering.

scientific article published on 25 May 2006

Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study

scientific article published on 29 March 2006

Ensuring Food Integrity by Metrology and FAIR Data Principles.

scientific article

Erratum to: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.

scientific article

Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration Study

scientific article published on 23 March 2011

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 12 April 2011

Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis

scientific article published on 30 January 2013

Evaluation of the Dutch general exemption level for voluntary fortification with folic acid

scientific article published on 2 April 2012

Evaluation of the Recipe Function in Popular Dietary Smartphone Applications, with Emphasize on Features Relevant for Nutrition Assessment in Large-Scale Studies

scientific article published on 19 January 2019

Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children

scientific article published on 10 August 2014

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

article by Dagrun Engeset et al published 2006 in International Journal of Cancer

Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption ⬇️

scientific article published on November 24, 2010

Framework for intake simulation of functional ingredients

scientific article published on 26 July 2007

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

scientific article

Functional foods: the case for closer evaluation

scientific article published on May 2007

GSTM1 null genotype, red meat consumption and breast cancer risk (The Netherlands).

scientific article published in April 2004

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

scientific article published in 2022

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

scientific article published on 29 December 2014

Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

scientific article published in August 2003

How Does a Simplified Recipe Collection Procedure in Dietary Assessment Tools Affect the Food Group and Nutrient Intake Distributions of the Population

scientific article published on 16 March 2020

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

scientific article published on September 2015

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.

scientific article published on 30 March 2018

Importance of details in food descriptions in estimating population nutrient intake distributions

article

Indices of diet quality

scientific article published on September 2008

Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

scientific article

Interactions of dietary fat intake and the hepatic lipase -480C-->T polymorphism in determining hepatic lipase activity: the Hoorn Study

article

Is the association with fiber from foods in colorectal cancer confounded by folate intake?

scientific article

Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC).

scientific article

Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study

scientific article published on 18 July 2008

Low maternal dietary intakes of iron, magnesium, and niacin are associated with spina bifida in the offspring

scientific article

Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

scientific article published on 25 August 2015

Maternal Western dietary patterns and the risk of developing a cleft lip with or without a cleft palate.

scientific article published in August 2007

Maternal dietary B vitamin intake, other than folate, and the association with orofacial cleft in the offspring

scientific article published on 6 January 2004

Maternal nutritional status and the risk for orofacial cleft offspring in humans

scientific article published on 01 November 2004

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

scientific article

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

scientific article

Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions

scientific article published on 5 June 2013

Mortality and life expectancy in relation to long-term cigarette, cigar and pipe smoking: the Zutphen Study

scientific article

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

scientific article published on 05 February 2020

National dietary survey in 2012‐2016 on the general population aged 1‐79 years in the Netherlands

scholarly article

Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study

scientific article (publication date: 2014)

Patterns of dietary intake and relation to respiratory disease, forced expiratory volume in 1 s, and decline in 5-y forced expiratory volume

scientific article

Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population ⬇️

scientific article published on May 1, 2003

Periconceptional folate intake by supplement and food reduces the risk of nonsyndromic cleft lip with or without cleft palate

scientific article published in October 2004

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

scientific article

Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of Rwanda

scientific article published on 06 September 2018

Prenatal exposure to the Dutch famine is associated with a preference for fatty foods and a more atherogenic lipid profile

scientific article published on December 2008

Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortium

scientific article published on 16 June 2020

Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults

scientific article published on 15 May 2020

Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands

scientific article

Reduction of salt: will iodine intake remain adequate in The Netherlands?

scientific article published on 19 July 2010

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

scientific article published on 19 May 2010

Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption

scientific article published on 13 January 2009

Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

scientific article published on 13 January 2015

Reproducibility and relative validity of dietary glycaemic index and glycaemic load assessed by the food-frequency questionnaire used in the Dutch cohorts of the European Prospective Investigation into Cancer and Nutrition

scientific article published on 23 March 2009

S-adenosylmethionine is associated with fat mass and truncal adiposity in older adults

scientific article published on 25 September 2013

SPADE, a new statistical program to estimate habitual dietary intake from multiple food sources and dietary supplements

scientific article published on 15 October 2014

Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures

scientific article

Serum C-peptide, IGFBP-1 and IGFBP-2 and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition

scientific article published in July 2007

Simulation model accurately estimates total dietary iodine intake

scientific article

Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement ⬇️

scientific article

Subjects' Perception in Quantifying Printed and Digital Photos of Food Portions

scientific article published on 27 February 2019

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

scholarly article

The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study

scientific article published on 26 October 2018

The essential role of food composition databases for public health nutrition – Experiences from the Netherlands

scientific article published in August 2021

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

scientific article published on 17 October 2018

Transitioning towards more plant-based diets: sharing expert knowledge through a system lens

scientific article published in 2024

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study

scientific article published on 28 September 2010

Validation of a food quantification picture book targeting children of 0-10 years of age for pan-European and national dietary surveys

scientific article

Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke

scientific article published on 23 March 2012

Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake

scientific article published on 24 November 2016

Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements

scientific article

Paulina is supported by:

About Paulina

Help