List of works - Ute Nöthlings

Application of a new statistical method to derive dietary patterns in nutritional epidemiology

scientific article

New gene functions in megakaryopoiesis and platelet formation

scientific article published on 30 November 2011

Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

scientific article published on 13 June 2013

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

scientific article

Obesity and cancer

scientific article published on April 15, 2008

Genome-wide association analysis identifies variation in vitamin D receptor and other host factors influencing the gut microbiota.

scientific article

Genome-wide association and functional follow-up reveals new loci for kidney function

scientific article

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

scientific article

Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration Study

scientific article published on 23 March 2011

Hepatocellular carcinoma risk factors and disease burden in a European cohort: a nested case-control study

scientific article published on 21 October 2011

Inflammatory and metabolic biomarkers and risk of liver and biliary tract cancer

scientific article published on 29 July 2014

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

scientific article

Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort

scientific article published on 13 June 2012

Flavonols and pancreatic cancer risk: the multiethnic cohort study

scientific article (publication date: 15 October 2007)

Physical Activity and Mortality in Individuals With Diabetes Mellitus

article

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

scholarly article by Ute Nöthlings et al published 1 April 2008 in Journal of Nutrition

Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study

scientific article published on 23 June 2009

Cigarette smoking, environmental tobacco smoke exposure and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published in May 2010

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.

scientific article

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 01 November 2008

Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-Potsdam cohort

scientific article

Genome-wide association study of kidney function decline in individuals of European descent

scientific article

Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

scientific article published in November 2008

Body mass index and physical activity as risk factors for pancreatic cancer: the Multiethnic Cohort Study

scientific article

Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam study

scientific article published in February 2003

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition

scientific article

Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

article

Integration of genome-wide association studies with biological knowledge identifies six novel genes related to kidney function

scientific article published on 8 September 2012

Postdiagnosis body mass index and risk of mortality in colorectal cancer survivors: a prospective study and meta-analysis

article

Diabetes mellitus and risk of prostate cancer in the EuropeanProspectiveInvestigation into Cancer and Nutrition

article by Konstantinos K. Tsilidis et al published 3 June 2014 in International Journal of Cancer

Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study

scientific article published on 01 November 2007

Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort

scientific article published in 2007

APOEε4is associated with higher vitamin D levels in targeted replacement mice and humans

scientific article (publication date: September 2011)

Fitting portion sizes in a self-administered food frequency questionnaire

scientific article published on 01 December 2007

Genome-wide investigation of gene-environment interactions in colorectal cancer

scientific article published on 2 November 2012

Association of a diabetes risk score with risk of myocardial infarction, stroke, specific types of cancer, and mortality: a prospective study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam cohort

scientific article

Multi-omic signature of body weight change: results from a population-based cohort study

scientific article

A meta-analysis of genome-wide data from five European isolates reveals an association of COL22A1, SYT1, and GABRR2 with serum creatinine level

scientific article

Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus

scientific article

Lifestyle factors and health-related quality of life in colorectal cancer survivors

scientific article

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 7 June 2012

A food pattern that is predictive of flavonol intake and risk of pancreatic cancer

scientific article published on December 2008

Comparison of two exploratory dietary patterns in association with the metabolic syndrome in a Northern German population.

scientific article published in October 2014

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

scientific article published on 4 June 2013

Self-rated health and mortality in individuals with diabetes mellitus: prospective cohort study

scientific article published on 15 February 2012

Iodine status in preschool children and evaluation of major dietary iodine sources: a German experience

scientific article published on December 2, 2012

Dietary patterns associated with magnetic resonance imaging-determined liver fat content in a general population study.

scientific article published on 4 December 2013

Lifestyle factors and mortality among adults with diabetes: findings from the European Prospective Investigation into Cancer and Nutrition-Potsdam study*.

scientific article published on 15 March 2010

PopGen. A population-based biobank with prospective follow-up of a control group

scientific article published on 01 June 2012

List of works by Ute Nöthlings

Application of a new statistical method to derive dietary patterns in nutritional epidemiology

New gene functions in megakaryopoiesis and platelet formation

Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

Obesity and cancer

Genome-wide association analysis identifies variation in vitamin D receptor and other host factors influencing the gut microbiota.

Genome-wide association and functional follow-up reveals new loci for kidney function

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration Study

Hepatocellular carcinoma risk factors and disease burden in a European cohort: a nested case-control study

Inflammatory and metabolic biomarkers and risk of liver and biliary tract cancer

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort

Flavonols and pancreatic cancer risk: the multiethnic cohort study

Physical Activity and Mortality in Individuals With Diabetes Mellitus

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study

Cigarette smoking, environmental tobacco smoke exposure and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-Potsdam cohort

Genome-wide association study of kidney function decline in individuals of European descent

Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

Body mass index and physical activity as risk factors for pancreatic cancer: the Multiethnic Cohort Study

Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam study

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition

Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

Integration of genome-wide association studies with biological knowledge identifies six novel genes related to kidney function

Postdiagnosis body mass index and risk of mortality in colorectal cancer survivors: a prospective study and meta-analysis

Diabetes mellitus and risk of prostate cancer in the EuropeanProspectiveInvestigation into Cancer and Nutrition

Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study

Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort

APOEε4is associated with higher vitamin D levels in targeted replacement mice and humans

Fitting portion sizes in a self-administered food frequency questionnaire

Genome-wide investigation of gene-environment interactions in colorectal cancer

Association of a diabetes risk score with risk of myocardial infarction, stroke, specific types of cancer, and mortality: a prospective study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam cohort

Multi-omic signature of body weight change: results from a population-based cohort study

A meta-analysis of genome-wide data from five European isolates reveals an association of COL22A1, SYT1, and GABRR2 with serum creatinine level

Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus

Lifestyle factors and health-related quality of life in colorectal cancer survivors

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition

A food pattern that is predictive of flavonol intake and risk of pancreatic cancer

Comparison of two exploratory dietary patterns in association with the metabolic syndrome in a Northern German population.

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

Self-rated health and mortality in individuals with diabetes mellitus: prospective cohort study

Iodine status in preschool children and evaluation of major dietary iodine sources: a German experience

Dietary patterns associated with magnetic resonance imaging-determined liver fat content in a general population study.

Lifestyle factors and mortality among adults with diabetes: findings from the European Prospective Investigation into Cancer and Nutrition-Potsdam study*.

PopGen. A population-based biobank with prospective follow-up of a control group