Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives
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| Description | scientific article published in September 2018 |
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author: Lukas Schwingshackl Inge Tetens Ute Nöthlings Angela Bechthold Heiner Boeing |
| Publication date | September 1, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |