Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition
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author: Göran Hallmans, Anne Tjønneland, Elio Riboli, Bas Bueno-de-Mesquita, Kim Overvad, Rudolf Kaaks, Antonia Trichopoulou, Salvatore Panico, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Heiner Boeing, Nerea Larrañaga, Anne-Claire Vergnaud, Christina C. Dahm, Antonio Agudo, Sabina Sieri, Carmen Navarro, Domenico Palli, Kay-Tee Khaw, Rosario Tumino, Paolo Vineis, Eva Ardanaz, Eiliv Lund, Nadia Slimani, Petra Peeters, María José Sánchez Pérez, Inger T Gram, Marcial V Argüelles, Lambertus Kiemeney, Tim Keys, Sabine Rohrmann, Jonas Manjer, Nick J Wareham, Martine M Ros, Carla H van Gils, Torgny Rasmuson, Marina Touillaud, Vardis Dilis, Elisabet Wirfält, Dimosthenis Zylis, Ute Nöthlings, Frederike L Büchner, Tonje Braaten
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