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List of works by Ana Cirić

5-(1H-Indol-3-ylmethylene)-4-oxo-2-thioxothiazolidin-3-yl)alkancarboxylic Acids as Antimicrobial Agents: Synthesis, Biological Evaluation, and Molecular Docking Studies

scientific article published on 23 April 2020

5-Adamantan thiadiazole-based thiazolidinones as antimicrobial agents. Design, synthesis, molecular docking and evaluation

scientific article published on 03 August 2018

A comparative study on edible Agaricus mushrooms as functional foods

scientific article

A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins.

scientific article published on 11 September 2013

Agaricus blazei hot water extract shows anti quorum sensing activity in the nosocomial human pathogen Pseudomonas aeruginosa.

scientific article published on 3 April 2014

An insight into anti-biofilm and anti-quorum sensing activities of the selected anthocyanidins: the case study of Pseudomonas aeruginosa PAO1.

scientific article published on 19 August 2016

An insight into antimicrobial activity of the freshwater bryozoan Pectinatella magnifica

scientific article published on 7 August 2015

Anti-quorum sensing activity of selected sponge extracts: a case study of Pseudomonas aeruginosa.

scientific article published on 21 July 2014

Antibacterial and Antibiofilm Activity of Flavonoid and Saponin Derivatives from Atriplex tatarica against Pseudomonas aeruginosa

scientific article published on 04 June 2019

Antifungal Activity of the Essential oil ofThymus vulgarisL. and Thymol on Experimentally Induced Dermatomycoses

scientific article published in January 2008

Antifungal activity of the pygidial gland secretion of Laemostenus punctatus (Coleoptera: Carabidae) against cave-dwelling micromycetes

scientific article published on 5 June 2017

Antimicrobial Activity of Catechol-Containing Biopolymer Poly[3-(3,4-dihydroxyphenyl)glyceric Acid] from Different Medicinal Plants of Boraginaceae Family ⬇️

scientific article published on 1 February 2023

Antimicrobial Properties of Quercus ilex L. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic Profile

scientific article published on 25 May 2011

Antimicrobial activity of secondary metabolites isolated from Centaurea spruneri Boiss.& Heldr ⬇️

scientific article published in 2011

Antimicrobial activity of the pygidial gland secretion of the troglophilic ground beetle Laemostenus (Pristonychus) punctatus (Dejean, 1828) (Insecta: Coleoptera: Carabidae).

scientific article

Antimicrobial activity of the pygidial gland secretion of three ground beetle species (Insecta: Coleoptera: Carabidae).

scientific article published on 21 March 2016

Antimicrobial activity, growth inhibition of human tumour cell lines, and phytochemical characterization of the hydromethanolic extract obtained from Sapindus saponaria L. aerial parts.

scientific article published on 26 December 2013

Antimicrobial and antioxidant properties of various Greek garlic genotypes.

scientific article published on 16 October 2017

Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives.

scientific article published on 15 September 2015

Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components

scholarly article in Industrial Crops and Products, vol. 59, August 2014

Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters ⬇️

scientific article published on April 19, 2013

Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of β-Thujaplicin Derivatives.

scientific article published on 12 July 2016

Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity

scientific article published on 22 September 2020

Appendix A. dithioloquinolinethiones as new potential multitargeted antibacterial and antifungal agents: Synthesis, biological evaluation and molecular docking studies.

scientific article

Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa

article

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

scientific article published on 26 October 2018

Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect

scientific article published on 24 July 2019

Biological activities of sesquiterpene lactones isolated from the genus Centaurea L. (Asteraceae).

scientific article published on 15 February 2017

Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat

Can Suillus granulatus (L.) Roussel be classified as a functional food?

scientific article

Centauries as underestimated food additives: antioxidant and antimicrobial potential.

scientific article published on 11 October 2013

Chemical Composition and Bioactive Characterisation of Impatiens walleriana

scientific article published on 04 March 2021

Chemical Composition, Antimicrobial and Cytotoxic Activity of Heracleum verticillatum Pančić and H. ternatum Velen. (Apiaceae) Essential Oils.

scientific article

Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".

scientific article

Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese

article by Filipa S. Reis et al published October 2012 in Food Research International

Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity

Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions

scientific article published on 01 March 2019

Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract

article

Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer.

scientific article published on 16 August 2017

Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities

scientific article published on 01 December 2019

Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents

scientific article published on 18 August 2014

Could essential oils of green and black pepper be used as food preservatives?

scientific article published on 11 March 2015

Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.

scientific article published on 2 June 2014

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

article

Diarylheptanoids from Alnus viridis ssp. viridis and Alnus glutinosa: Modulation of Quorum Sensing Activity in Pseudomonas aeruginosa

scientific article published on 24 May 2016

Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill

scientific article published on 01 November 2014

Edible wild plant Heracleum pyrenaicum subsp. orsinii as a potential new source of bioactive essential oils.

scientific article

Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates.

scientific article published on 22 November 2013

Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers

scientific article published on 01 December 2018

Essential oils of three cow parsnips - composition and activity against nosocomial and foodborne pathogens and food contaminants.

scientific article

Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

article

Further in vitro evaluation of antimicrobial activity of the marine sesquiterpene hydroquinone avarol

scientific article

Further in vitro evaluation of antiradical and antimicrobial activities of phytol.

scientific article published on 14 January 2014

Growth inhibition of fungus Phycomyces blakesleeanus by anion channel inhibitors anthracene-9-carboxylic and niflumic acid attained through decrease in cellular respiration and energy metabolites

scientific article published on 18 January 2017

Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1.

scientific article published in September 2016

Identification of phenolic components via LC-MS analysis and biological activities of two Centaurea species: C. drabifolia subsp. drabifolia and C. lycopifolia.

scientific article published on 20 November 2017

In vitro anti-quorum sensing activity of phytol

scientific article published on 07 August 2014

In vitro antibiofilm activity of the freshwater bryozoan Hyalinella punctata: a case study of Pseudomonas aeruginosa PAO1.

scientific article published on 11 August 2015

In vitro avarol does affect the growth of Candida sp

scientific article published on 25 September 2015

In vitro evaluation of antimicrobial activity of the freshwater sponge Ochridaspongia rotunda (Arndt, 1937).

scientific article

Laetiporus sulphureus, edible mushroom from Serbia: investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

scientific article published on 25 June 2013

Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

scientific article published on 30 April 2014

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization.

scientific article published on July 2015

Nepetalactone content in shoot cultures of three endemic Nepeta species and the evaluation of their antimicrobial activity.

scientific article published on 20 March 2010

New Caffeic Acid Derivatives as Antimicrobial Agents: Design, Synthesis, Evaluation and Docking

scientific article published on 01 January 2019

New N-(2-phenyl-4-oxo-1,3-thiazolidin-3-yl)-1,2-benzothiazole-3-carboxamides and acetamides as antimicrobial agents

scientific article published on 03 November 2017

New benzothiazole-based thiazolidinones as potent antimicrobial agents. Design, synthesis and biological evaluation.

scientific article published on 5 February 2018

Novel (E)-1-(4-methyl-2-(alkylamino)thiazol-5-yl)-3-arylprop-2-en-1-ones as potent antimicrobial agents

scientific article published on 25 October 2011

Novel 4-thiazolidinone derivatives as potential antifungal and antibacterial drugs.

scientific article published on 27 October 2009

Novel antimicrobial agents' discovery among the steroid derivatives

scientific article published on 15 February 2019

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

scientific article published on 20 June 2013

Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing.

scientific article published on 7 March 2015

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of var.

scientific article published on 14 February 2019

Phenol-based millipede defence: antimicrobial activity of secretions from the Balkan endemic millipede Apfelbeckia insculpta (L. Koch, 1867) (Diplopoda: Callipodida)

scientific article published on 17 June 2019

Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits.

scientific article published in July 2016

Quercetin Potently Reduces Biofilm Formation of the Strain Pseudomonas aeruginosa PAO1 in vitro

scientific article published on 01 January 2015

Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots.

scientific article

Sesquiterpene lactones from Centaurea zuccariniana and their antimicrobial activity.

scientific article published in December 2012

Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia).

scientific article

Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr

scientific article published on July 2014

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

scientific article published on 27 August 2021

Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes.

scientific article published on 4 January 2018

Sulfonamide-1,2,4-thiadiazole derivatives as antifungal and antibacterial agents: synthesis, biological evaluation, lipophilicity, and conformational studies.

scientific article

Sulfonamide-1,2,4-triazole derivatives as antifungal and antibacterial agents: synthesis, biological evaluation, lipophilicity, and conformational studies.

scientific article published on 28 November 2007

Synthesis and biological evaluation of some 5-arylidene-2-(1,3-thiazol-2-ylimino)-1,3-thiazolidin-4-ones as dual anti-inflammatory/antimicrobial agents

scientific article published on 17 November 2012

Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)

The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds

scientific article

The pygidial gland secretion of the forest caterpillar hunter, Calosoma (Calosoma) sycophanta: the antimicrobial properties against human pathogens

scientific article published on 9 January 2017

Thiazole-based chalcones as potent antimicrobial agents. Synthesis and biological evaluation

scientific article published on 07 April 2011

Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup

article

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.

scientific article published on 27 December 2014

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