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List of works by Ana Carolina Oliveira Costa

5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment.

scientific article published on 13 March 2014

A Rapid Method for Analysis of Phenylalanine in Cereal Products by MEKC-UV Using LC/MS/MS as a Comparative Method

scientific article published on 01 November 2015

A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey

scholarly article

A rapid sample screening method for authenticity control of whiskey using capillary electrophoresis with online preconcentration

scientific article published on 21 June 2011

A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis.

scientific article published on 13 April 2016

An overview of physicochemical characteristics and health-promoting properties of honeydew honey

scientific article published on 16 January 2019

Aquaponic production of Sarcocornia ambigua and Pacific white shrimp in biofloc system at different salinities

scientific article

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

scientific article published on 10 February 2017

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

scientific article published on 15 January 2019

Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification

scientific article published in 2024

Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages

scholarly article published on 22 January 2024

Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review

scientific article published on 24 September 2020

Cost-Effective and High-Reliability Analytical Approach for Multitoxin Screening in Bivalve Mollusks by Liquid Chromatography Coupled to Tandem Mass Spectrometry

scientific article published on 22 February 2019

Dataset about Southern-Brazilian geopropolis: Physical and chemical perspectives

scientific article published on 09 January 2020

Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS

scientific article published on 01 March 2020

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

scientific article published on 22 June 2016

Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods

scientific article published on 11 January 2014

Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis

scientific article published on 19 December 2012

Development of a fast capillary electrophoresis method for determination of carbohydrates in honey samples

scientific article published on 24 January 2012

Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC-MS method for feeds.

scientific article

Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters

scientific article published on 10 April 2019

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

scientific article published on 13 June 2017

Evaluation of the transdermal permeation of different paraben combinations through a pig ear skin model.

scientific article published on 13 February 2010

Fast determination of cations in honey by capillary electrophoresis: a possible method for geographic origin discrimination

scientific article published on 9 June 2012

Honey: Chemical composition, stability and authenticity

scientific article published on 16 September 2015

How native and exotic Brazilian fruits affect the profile of organic acids and the yeast performance during the mead fermentation process?

scientific article published in 2022

Identificação de plantas com potencial apícola provenientes de sistemas de monitoramento de colmeias no estado de Santa Catarina, Brasil

scientific article published in 2021

Increasing the instrumental throughput of gas chromatography method using multiple injections in a single experimental run: application in determination of friedelan-3-ol and friedelin in Maytenus ilicifolia.

scientific article published on 11 December 2012

Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)

scientific article published on 27 November 2019

Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds

scientific article published on 3 August 2016

Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography.

scientific article published on 2 May 2006

Mineral profile as a potential parameter for verifying the authenticity of bracatinga honeydew honeys

scholarly article

Neuroprotective effect of juçara (Euterpe edulis Martius) fruits extracts against glutamate-induced oxytosis in HT22 hippocampal cells

scientific article published on 19 February 2019

New multilayer coating using quaternary ammonium chitosan and κ-carrageenan in capillary electrophoresis: application in fast analysis of betaine and methionine.

scientific article

Nutritional and bioactive potential of Myrtaceae fruits during ripening

scientific article published on 21 June 2017

Optimisation of a Capillary Zone Electrophoresis Methodology for Simultaneous Analysis of Organic Aliphatic Acids in Extracts of Brachiaria brizantha ⬇️

scientific article published on 09 March 2012

Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages

scientific article published on 01 December 2018

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

scientific article published on 25 July 2017

Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands

scientific article published in 2022

Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation

scientific article published on 08 September 2018

Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey

scientific article published on 29 November 2020

Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)

scientific article published on 25 May 2016

Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.

scientific article published on 23 March 2017

Pyrrolizidine alkaloids and beehive products: A review

scientific article published on 15 October 2020

Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS

scientific article published on 15 July 2021

Simplex-centroid design and Derringer's desirability function approach for simultaneous separation of phenolic compounds from Mimosa scabrella Bentham honeydew honeys by HPLC/DAD

scientific article published on 29 November 2018

Simultaneous determination of free and total glycerol in biodiesel by capillary electrophoresis using multiple short-end injection.

scientific article

Southern-Brazilian geopropolis: A potential source of polyphenolic compounds and assessment of mineral composition

scientific article published on 14 September 2019

Stability of volatile compounds of honey during prolonged storage

scientific article published on 12 November 2019

Stingless bee honey: a precious but unregulated product - reality and expectations

scientific article published on 23 March 2021

Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey

scientific article published on 13 April 2020

Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater

scientific article published on 02 October 2014

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