Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.
| Image |  |
|---|---|
| Description | scientific article published on 10 February 2017 |
| Author/s |
author: Ana Carolina Oliveira Costa Graciele da Silva Campelo Borges Luciano Valdemiro Gonzaga Roseane Fett Fabíola Carina Biluca Gustavo Amadeu Micke Mayara Schulz Luciano Vitali |
| Publication date | February 10, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |