Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS
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| Description | scientific article published on 01 March 2020 |
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author: Ana Carolina Oliveira Costa Luciano Valdemiro Gonzaga Roseane Fett Priscila Nehring Andressa Camargo Valese Fabiana Della Betta Mayara Schulz Heitor Daguer Siluana Katia Tischer Seraglio |
| Publication date | March 1, 2020 |
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