A Rapid Method for Analysis of Phenylalanine in Cereal Products by MEKC-UV Using LC/MS/MS as a Comparative Method
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| Description | scientific article published on 01 November 2015 |
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author: Ana Carolina Oliveira Costa Roseane Fett Andressa Camargo Valese Marcone Augusto Leal de Oliveira Gustavo Amadeu Micke Luciano Vitali |
| Publication date | November 1, 2015 |
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