Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages
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| Description | scientific article published on 01 December 2018 |
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author: Ana Carolina Oliveira Costa Luciano Valdemiro Gonzaga Roseane Fett Priscila Nehring Andressa Camargo Valese Fabiana Della Betta Mayara Schulz Heitor Daguer Siluana Katia Tischer Seraglio |
| Publication date | December 1, 2018 |
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