Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages
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| Description | scholarly article published on 22 January 2024 |
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author: Ana Carolina Oliveira Costa Luciano Valdemiro Gonzaga Roseane Fett Mayara Schulz Siluana Katia Tischer Seraglio |
| Publication date | January 22, 2024 |
| Language | English |
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