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List of works by Mauro Serafini

10-Deoxymelittoside, an iridoid diglucoside, and other iridoids from lamiastrum galeobdolon

scientific article published on 25 July 2002

8-epi-Muralioside, an Iridoid Glucoside fromLinaria arcusangeli†

scientific article published on 26 July 2002

A Call to Action: Now Is the Time to Screen Elderly and Treat Osteosarcopenia, a Position Paper of the Italian College of Academic Nutritionists MED/49 (ICAN-49)

scientific article published on 31 August 2020

A comparative chemotaxonomic study on Vinca sardoa steam and Vinca difformis pourret

scientific article published in September 2005

A fluorescence-based method for measuring total plasma antioxidant capability

scientific article published on 01 January 1995

A new byciclic monoterpene glucoside and a new biflavone from the male reproduction organs of Wollemia nobilis

scientific article published on 17 December 2018

A new diterpene and other compounds from the unripe female cones of Wollemia nobilis

scientific article published on 31 March 2020

A new flow cytometry method to measure oxidative status: the Peroxidation of Leukocytes Index Ratio (PLIR).

scientific article published on 20 February 2013

A new glucosidic phthalide from Helichrysum microphyllum subsp. tyrrhenicum from La Maddalena Island (Sardinia, Italy).

scientific article

A new iridoid diglucoside from Antirrhinum siculum

scientific article published on 6 February 2017

A new iridoid diglucoside from Harpagophytum procumbens

scientific article published on 29 June 2015

A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis

scientific article published on 24 November 2018

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.

scientific article

Acetylcholinesterase inhibitory activity of pyrrolizidine alkaloids from Echium confusum Coincy

scientific article published on 16 October 2016

Alkaloids from Glaucium flavum from Sardinia

scientific article published in July 2010

Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates

scientific article published on 15 July 2019

Antioxidant activity of blueberry fruit is impaired by association with milk

scientific article published on 11 December 2008

Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects.

scientific article published on 19 July 2012

Antioxidant modulation of F2-isoprostanes in humans: a systematic review.

scientific article published on January 2014

Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.

scientific article

Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma

Argylioside, a dimeric iridoid glucoside from Argylia radiata

scientific article published on 25 July 2002

Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination?

scientific article published on 15 October 2015

Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes

scientific article

Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas.

scientific article

Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

scientific article

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers.

scientific article published in July 2010

Bluetongue outbreaks: Looking for effective control strategies against Culicoides vectors

scientific article

Cardiovascular effects of flavanol-rich chocolate in patients with heart failure

scientific article published on 15 December 2011

Chemical Traits of Hemiparasitism in Odontites luteus

scientific article

Chemotaxonomy of iridoids in Linaria vulgaris

scientific article published on 01 November 2007

Chocolate, lifestyle, and health.

scientific article published on April 2009

Constituents of Melittis melissophyllum subsp. albida

scientific article published on 01 November 2016

Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects.

scientific article published in January 2014

Corrigendum: Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region

scientific article published on 11 October 2019

Dark chocolate improves coronary vasomotion and reduces platelet reactivity

scientific article published on 5 November 2007

Detection of picramic acid and picramate in henné products by NMR Spectroscopy

scientific article published on 22 June 2018

Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study

scientific article

Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women

scientific article published on 26 July 2016

Dietary antioxidant intake and the risk of cardia cancer and noncardia cancer of the intestinal and diffuse types: a population-based case-control study in Sweden

scientific article published on 01 July 2000

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

scientific article published on 4 June 2013

Dietary non enzymatic antioxidant capacity and the risk of myocardial infarction in the Swedish women's lifestyle and health cohort.

scientific article published on 25 January 2018

Dietary non-enzymatic antioxidant capacity and risk of stroke: The Swedish Women's Lifestyle and Health Cohort

scientific article published on 11 January 2020

Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy

scientific article published in November 2014

Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: the Swedish National March Cohort

scientific article published on 01 December 2018

Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden.

scientific article

Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy

scientific article published on 4 April 2013

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

article by Mauro Serafini et al published 31 January 2012 in International Journal of Cancer

Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case-control study

scientific article published on 12 May 2016

Dietary total antioxidant capacity in relation to endometrial cancer risk: a case-control study in Italy

scientific article published on February 2016

Dietary vitamin E and T cell-mediated function in the elderly: effectiveness and mechanism of action.

scientific article

Do flavan-3-ols from green tea reach the human brain?

scientific article published in February 2006

Editorial: Chocolate and Health: Friend or Foe?

scientific article published on 22 December 2017

Editorial: Immunonutrient Supplementation

scientific article published on 03 December 2019

Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects.

scientific article

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

scientific article

Effect of changes in fruit and vegetable intake on plasma antioxidant defenses in humans

scientific article published on 01 February 2005

Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review.

scientific article published on July 2015

Effect of domestic cooking methods on the total antioxidant capacity of vegetables.

scientific article published on 2 March 2009

Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: a systematic review and meta-analysis.

scientific article published on 08 March 2013

Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans

scientific article published on 8 December 2011

Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis ⬇️

scientific article published on March 14, 2013

Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects.

scientific article published on 18 December 2013

Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidants

scientific article

Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases

Endemic Sardinian plants: the case of Genista cadasonensis Valsecchi

scientific article published in June 2010

Endemic species of sardo-corso-balearic area: molecular composition and biological assay of Teucrium

article

Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing

scientific article published on 8 November 2014

Flavonoids and immune function in human: a systematic review.

scientific article

Flavonoids and iridoids from Stachys corsica

scientific article published in September 2005

Flavonoids as anti-inflammatory agents.

scientific article published on 23 June 2010

From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo.

scientific article published on 29 September 2017

Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion

scientific article published on 12 August 2013

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.

scientific article

Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases.

scientific article published on 12 April 2013

Functional foods: traditional use and European legislation ⬇️

scientific article published on November 28, 2011

Glycosidic monoterpenes from Linaria capraria

scientific article

HPLC and NMR analysis of the phenyl-ethanoid glycosides pattern of Verbascum thapsus L. cultivated in the Etnean area

scientific article published on 14 May 2018

Harpagide: Occurrence in plants and biological activities - A review

scientific article published on 26 October 2020

Health Benefits of Tea

article

Health Benefits of Tea

scientific article published on 18 May 2012

Heme Iron Intake, Dietary Antioxidant Capacity, and Risk of Colorectal Adenomas in a Large Cohort Study of French Women

scientific article published on 28 January 2016

High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjects.

scientific article published in January 2012

High-Performance Liquid Chromatography with Coulometric Electrode Array Detector for the Determination of Quercetin Levels in Cells of the Immune System

scientific article published on 01 September 2000

Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults

scientific article published on 09 September 2019

In vitro supplementation with different tocopherol homologues can affect the function of immune cells in old mice

scientific article published on 01 February 2000

Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans

scientific article (publication date: November 2000)

Iridoid glucosides from Lamium garganicum flowers

scientific article published on 01 August 2003

Iridoid glucosides from Viburnum chinshanense

scientific article published on 01 July 2006

Iridoid glucosides from Viburnum sargenti

scientific article published in October 2005

Iridoid glycosides and polyphenolic compounds from Teucrium chamaedrys L.

scientific article published on 23 October 2017

Iridoid glycosides from Alonsoa meridionalis

scientific article published on 16 April 2014

Iridoides of chemotaxonomy relevance, a new antirrhinoside ester and other constituents from Kickxia spuria subsp. integrifolia (Brot.) R. Fern.

scientific article published on 14 December 2017

Iridoidic pattern in endemic Sardinian plants: the case of Galium species

scientific article published in May 2008

Iridoids and phenylethanoid from Pedicularis kerneri Dalla Torre growing in Dolomites, Italy.

scientific article

Iridoids and phenylethanoid glycosides from the aerial parts of Ajuga tenorei, an endemic Italian species

scientific article published on 5 August 2016

Iridoids from endemic sardinian Linaria species

scientific article published in May 2003

Iron-Dependent Trafficking of 5-Lipoxygenase and Impact on Human Macrophage Activation

scientific article published on 28 June 2019

Isolation of Secoiridoid Artifacts from Lonicera japonica

Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach.

scientific article

Matrix effect in F₂-isoprostanes quantification by HPLC-MS/MS: a validated method for analysis of iPF₂α-III and iPF₂α-VI in human urine.

scientific article

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning

scientific article published on 26 February 2013

Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region

scientific article published on 23 August 2019

Milk and absorption of dietary flavanols

scientific article published in Nature

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

scientific article published on 29 April 2009

Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols.

scientific article published on January 2011

Monoterpene alkaloids from Argylia radiata

scientific article published on 01 April 2002

Monoterpenoids from Stachys glutinosa L

scientific article published on 01 May 2006

Muralioside, an iridoid from Cymbalaria muralis

scientific article published on 5 April 2003

Natural Aromatic Compounds as Scaffolds to Develop Selective G-Quadruplex Ligands: From Previously Reported Berberine Derivatives to New Palmatine Analogues

scientific article published on 12 June 2018

New acylated salicinbis-glucosides fromViburnum veitchii ⬇️

scientific article published on September 6, 2012

New approaches for measuring plasma or serum antioxidant capacity: a methodological note

scientific article published on 01 January 1994

Non-enzymatic antioxidant capacity and risk of gastric cancer

scientific article published in June 2015

Nor-Lignans: Occurrence in Plants and Biological Activities-A Review

scientific article published on 03 January 2020

Novel food: a new reality in food ingredient

scientific article published on 01 September 2010

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

scientific article published in 2022

Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst.

scientific article published on December 2012

Pedicularis L. Genus: Systematics, Botany, Phytochemistry, Chemotaxonomy, Ethnopharmacology, and Other

scientific article published on 27 August 2019

Peroxynitrite-dependent upregulation of SRC kinases in red blood cells: strategies to study the activation mechanisms.

scientific article

Pharmacological activities on Ephedra nebrodensis Tineo.

scientific article published in July 2010

Phytochemical Analysis and Trypanocidal Activity of Marrubium incanum Desr

scientific article published on 09 July 2020

Phytochemical analysis of the ethanolic extract of Agathis robusta (C. Moore ex F. Muell.) F.M. Bailey

scientific article published on 8 February 2017

Phytochemical characters of Teucrium marum from Sardinia: an endemic plant

scientific article published in December 2004

Phytochemical profile of Euphorbia peplus L. collected in Central Italy and NMR semi-quantitative analysis of the diterpenoid fraction

article

Phytochemical profile of Iris tenax extract

scientific article published in December 2009

Phytochemical study of Caulerpa racemosa (Forsk.) J. Agarth, an invading alga in the habitat of La Maddalena Archipelago.

scientific article

Phytochemistry, Chemotaxonomy, and Biological Activities of the Araucariaceae Family-A Review

scientific article published on 14 July 2020

Plasma (carotenoids, retinol, α-tocopherol) and tissue (carotenoids) levels after supplementation with β-carotene in subjects with precancerous and cancerous lesions of sigmoid colon

scientific article published on 01 October 1997

Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers

scientific article published on 05 April 2020

Plasma antioxidants from chocolate.

scientific article

Polar Constituents, Essential Oil and Antioxidant Activity of Marsh Woundwort (Stachys palustris L.).

scientific article published on 10 December 2016

Polar compounds from Parentucellia viscosa (L.) Caruel from Sardinia

scientific article published on 24 October 2014

Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge).

scientific article

Postoperative atrial fibrillation and total dietary antioxidant capacity in patients undergoing cardiac surgery: The Polyphemus Observational Study

scientific article published on 21 November 2014

Prevention of postprandial metabolic stress in humans: role of fruit-derived products.

scientific article

Primary and secondary metabolites of an European edible mushroom and its nutraceutical value: Suillus bellinii (Inzenga) Kuntze.

scientific article published on 26 December 2016

Professor Philippe Rasoanaivo

scientific article published on 07 September 2016

Prospective study of dietary Non Enzymatic Antioxidant Capacity on the risk of hip fracture in the elderly

scientific article

Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions.

scientific article published in April 2003

Reassessment of the polar fraction of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande (Lamiaceae) from the Monti Sibillini National Park: A potential source of bioactive compounds.

scientific article

Redox Role of Lactobacillus casei Shirota Against the Cellular Damage Induced by 2,2'-Azobis (2-Amidinopropane) Dihydrochloride-Induced Oxidative and Inflammatory Stress in Enterocytes-Like Epithelial Cells.

scientific article published on 24 May 2018

Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee

scientific article published on 01 March 2009

Redox molecules and cancer prevention: the importance of understanding the role of the antioxidant network.

scientific article published on January 2006

Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

scientific article published on 29 March 2019

Response to Comment on Fabbrini et al. Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects. Diabetes 2014;63:976-981

scientific article published on 01 September 2014

Secoiridoids and other chemotaxonomically relevant compounds in Pedicularis: phytochemical analysis and comparison of Pedicularis rostratocapitata Crantz and Pedicularis verticillata L. from Dolomites.

scientific article published in February 2016

Secondary Metabolites, Glandular Trichomes and Biological Activity of Sideritis montana L. subsp. montana from Central Italy

scientific article published on 22 July 2016

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

scientific article published in 2022

Tacking the vector of Xylella fastidiosa: geo-statistical analysis of long-term field observations on host plants influencing the distribution of Phylaenus spumarius nymphs

scientific article published on 09 January 2019

Taxonomical markers in two endemic plants of Sardinia: Verbascum conocarpum and Scrophularia trifoliata

scientific article published on 01 May 2006

Terpenoids and More Polar Compounds from the Male Cones of Wollemia nobilis

scientific article published on 13 October 2016

The European role on traditional herbal medicinal products and traditional plant food supplements

scientific article published in October 2012

The Role of polyphenols in the modulation of plasma Non-Enzymatic Antioxidant Capacity (NEAC)

scientific article published on 01 June 2012

The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires

article

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

scientific article published on 30 March 2011

The occurrence of phenyl propanoid glycosides in endemic Teucrium species

scientific article published on 01 July 2007

The occurrence of phenylpropanoid glycosides in Italian Orobanche spp.

scientific article published in 2002

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data.

scientific article

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

scientific article published in September 2003

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

scientific article published in November 2006

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

scientific article published in May 2005

Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women

article

Toxic effects of neem cake extracts on Aedes albopictus (Skuse) larvae

scientific article published on 30 March 2010

Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans

article by Débora Villaño et al published December 2010 in Food Chemistry

Unsustainability of Obesity: Metabolic Food Waste

scientific article published on 07 October 2016

Volatile components, polar constituents and biological activity of tansy daisy ( Tanacetum macrophyllum (Waldst. et Kit.) Schultz Bip.)

scholarly article in Industrial Crops and Products, vol. 118, August 2018

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