Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study
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| Description | scientific article published on 29 March 2019 |
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author: Mitsuhiko Noda Mauro Serafini Shamima Akter Motoki Iwasaki Shoichiro Tsugane Junko Ishihara Kayo Kurotani Ayaka Kotemori Tetsuya Mizoue Norie Sawada Japan Public Health Center-based Prospective Study Group Ikuko Kashino Manami Inoue |
| Publication date | March 29, 2019 |
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