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Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults

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Description scientific article published on 09 September 2019
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author: Mitsuhiko Noda  Mauro Serafini  Shamima Akter  Motoki Iwasaki  Shoichiro Tsugane  Junko Ishihara  Taiki Yamaji  Ayaka Kotemori  Tetsuya Mizoue  Norie Sawada  Japan Public Health Center-based Prospective Study Group  Ikuko Kashino  Atsushi Goto  Manami Inoue 

Publication date September 9, 2019
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