Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge).
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| Description | scientific article |
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author: Mauro Serafini Claudio Frezza Kevin Cianfaglione Giuseppe Celenza Alessandro Venditti Armandodoriano Bianco |
| Publication date | October 24, 2016 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |