Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas.
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| Description | scientific article |
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author: Mauro Serafini Alan Crozier Angélique Stalmach William Mullen |
| Publication date | August 1, 2009 |
| Language | English |
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