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List of works by Carmen Sílvia Fávaro Trindade

Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid.

scientific article published on 10 June 2017

Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract ( Cinnamomum zeylanicum ): Potential for increasing antioxidant content in functional foods for diabetic population

article

Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes

scientific article published on 21 January 2019

Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage.

scientific article

Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.

scientific article published on 22 March 2017

Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers.

scientific article published in June 2018

Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.

scientific article

Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique

scientific article published in December 2013

Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace

scientific article published on 20 May 2014

Immobilization of β-galactosidase by complexation: Effect of interaction on the properties of the enzyme

scientific article published on 04 November 2018

Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds

scientific article published on 17 April 2017

Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique

scientific article published on 09 September 2019

Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes.

scientific article published on 7 September 2016

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity

scientific article published on 16 March 2016

Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts

scientific article

Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness.

scientific article published on 11 February 2013

Microencapsulation of lactase by W/O/W emulsion followed by complex coacervation: Effects of enzyme source, addition of potassium and core to shell ratio on encapsulation efficiency, stability and kinetics of release

scientific article published on 24 December 2018

Microencapsulation of xylitol by double emulsion followed by complex coacervation.

scientific article published on 30 August 2014

Peanut skin extract reduces lipid oxidation in cooked chicken patties.

scientific article published on 12 February 2015

Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids.

scientific article published on 8 November 2017

Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract

scientific article published on 25 April 2019

Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D 3

article published in 2016

Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties

Protection of echium oil by microencapsulation with phenolic compounds

scientific article

Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying

scientific article published on 01 November 2007

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