Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity
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| Description | scientific article published on 16 March 2016 |
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author: Carmen Sílvia Fávaro Trindade Andrezza Fernandes Isabela Rodrigues Yana Jorge Polizer Manoela A. Pires |
| Publication date | March 16, 2016 |
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