Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract ( Cinnamomum zeylanicum ): Potential for increasing antioxidant content in functional foods for diabetic population
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| Description | article |
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author: Carmen Sílvia Fávaro Trindade Fabricio Tulini Eliria M J A Pallone |
| Publication date | July 2016 |
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