Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness.
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| Description | scientific article published on 11 February 2013 |
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author: Carmen Sílvia Fávaro Trindade Marcelo Thomazini BOLINI, Helena Maria Andre, BOLINI, HMA, BOLINI, H, BOLINI-CARDELLO, HMA |
| Publication date | February 11, 2013 |
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