Microencapsulation of lactase by W/O/W emulsion followed by complex coacervation: Effects of enzyme source, addition of potassium and core to shell ratio on encapsulation efficiency, stability and kinetics of release
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| Description | scientific article published on 24 December 2018 |
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author: Carmen Sílvia Fávaro Trindade |
| Publication date | December 24, 2018 |
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