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List of works by Julie A Lovegrove

25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3.

scientific article published on 27 November 2017

A 25-Hydroxycholecalciferol-Fortified Dairy Drink Is More Effective at Raising a Marker of Postprandial Vitamin D Status than Cholecalciferol in Men with Suboptimal Vitamin D Status

scientific article

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study.

scientific article

A Narrative Review of The Role of Foods as Dietary Sources of Vitamin D of Ethnic Minority Populations with Darker Skin: The Underestimated Challenge

scientific article published on 03 January 2019

A Nutrigenetic Approach to Investigate the Relationship between Metabolic Traits and Vitamin D Status in an Asian Indian Population

scientific article published on 09 May 2020

A Period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome.

scientific article published on 23 May 2012

A Web-Based Graphical Food Frequency Assessment System: Design, Development and Usability Metrics.

scientific article

A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome

scientific article published on 12 July 2011

A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components

scientific article published on 17 September 2014

A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles ⬇️

scientific article published on December 19, 2011

A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components

scientific article published on 4 October 2011

A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids

scientific article

ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat.

scientific article

ACTH reduces the rise in ApoB-48 levels after fat intake

scientific article published on 12 July 2006

APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome

scientific article

APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults

scientific article published on 7 November 2012

APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

scientific article published on 17 October 2018

Acute Effects of Hibiscus Sabdariffa Calyces on Postprandial Blood Pressure, Vascular Function, Blood Lipids, Biomarkers of Insulin Resistance and Inflammation in Humans

scholarly article by Salisu M Abubakar et al published 5 February 2019 in Nutrients

Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk

scientific article

Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort

scientific article published on 17 November 2015

Apolipoprotein E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation-insights from the SATgenε study

scientific article published on 9 December 2016

Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk

scientific article published on 23 November 2017

Apolipoprotein E genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial

scientific article published on 17 September 2014

Apples and cardiovascular health--is the gut microbiota a core consideration?

scientific article

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

preprint

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial.

scientific article published on 9 April 2018

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

scientific article published on 9 November 2015

Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition

scientific article published on 17 July 2008

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

scientific article published on 6 January 2018

Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality.

scientific article published on 2 November 2017

Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors

scientific article published on 30 April 2018

Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals

scientific article published on 25 July 2016

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

scientific article

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects ⬇️

scientific article published on March 14, 2012

Butter Increases High-Density Lipoprotein Functional Capacity: Is This Compensation for Its Adverse Effect on Serum Low-Density Lipoprotein Cholesterol?

scientific article published on 01 July 2018

CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fat.

scientific article published on May 2007

Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome.

scientific article published on 9 March 2011

Can dietary modification reduce the cardiovascular complications of metabolic syndrome? ‘All for one’ or ‘one for all’? ⬇️

scientific article published on 01 April 2011

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

scientific article

Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials

scientific article published on 6 May 2016

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

scientific article published on 11 December 2017

Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials

scientific article

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me).

scientific article published on 5 February 2016

Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency

scientific article published on 15 November 2007

Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

scientific article

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

scientific article

Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content

scientific article published on 09 August 2017

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

scientific article published in 2021

Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study

scientific article

Dairy food products: good or bad for cardiometabolic disease?

scientific article published on 26 September 2016

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

scientific article

Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk

scientific article published on 9 April 2014

Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters ⬇️

scientific article published on December 20, 2011

Dietary Fatty Acids: Is it Time to Change the Recommendations?

scientific article published on 3 June 2016

Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK.

scientific article published on February 2004

Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study

scientific article

Dietary dilemmas over fats and cardiometabolic risk

scientific article published on 20 August 2019

Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε study

scientific article published on 24 October 2012

Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study

scientific article published on 05 March 2010

Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.

scientific article

Does dairy food intake predict arterial stiffness and blood pressure in men?: Evidence from the Caerphilly Prospective Study.

scientific article

Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study

scientific article

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

scientific article

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

scientific article

Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail

scientific article published on 15 November 2016

Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

scientific article

Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled Trial

scientific article published on 14 October 2015

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

scientific article

Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study

scientific article published on 23 June 2010

Effects of dietary fat on insulin secretion in subjects with the metabolic syndrome

scientific article published on 01 May 2019

Energy compensation following consumption of sugar-reduced products: a randomized controlled trial

scientific article published on 09 September 2015

Erratum to: Interaction between FTO gene variants and lifestyle factors on metabolic traits in an Asian Indian population

scientific article published on 13 June 2016

Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

scholarly article published in European Journal of Nutrition

Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome

scientific article published on 3 January 2013

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

scientific article published on 17 December 2015

Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study

scientific article published in December 2015

Fish-oil supplementation alters numbers of circulating endothelial progenitor cells and microparticles independently of eNOS genotype

scientific article published on 10 September 2014

Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study

scientific article published on 9 January 2017

Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study - CORRIGENDUM.

scientific article published in October 2017

Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments

scientific article published on 14 October 2013

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial

scientific article

Fruit polyphenols and CVD risk: a review of human intervention studies ⬇️

scientific article published on October 1, 2010

Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols

article by Mohammed Al-Khusaibi et al published 22 May 2012 in International Journal of Food Science and Technology

Functional foods and coronary heart disease (CHD)

article published in 2011

GRID and docking analyses reveal a molecular basis for flavonoid inhibition of Src family kinase activity

scientific article published on 9 June 2015

Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight

scientific article

Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1interact with plasma saturated fatty acids to modulate insulin resistance

article

Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects

scientific article

Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome

scientific article

Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat.

scientific article

Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism

scientific article published on 23 July 2011

Glucokinase regulatory protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome

scientific article (publication date: 2011)

Glycemic index, glycemic control and beyond

scientific article

Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex vivo cytokine production - insights from the SATgenε study

scientific article published on 29 January 2014

Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia.

scientific article published on 15 April 2013

High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka

article published in 2015

High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials.

scientific article published on 27 October 2016

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

scientific article

Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population

scientific article

Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study

scientific article published on 19 September 2013

Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota

scientific article published on 13 January 2016

Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women

scientific article published on 16 March 2018

Impact of the Apolipoprotein E (epsilon) Genotype on Cardiometabolic Risk Markers and Responsiveness to Acute and Chronic Dietary Fat Manipulation

scientific article published on 01 September 2019

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

scientific article published on 03 April 2012

In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes

scientific article published on 17 July 2010

In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential

scientific article published on 30 August 2011

Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians

scientific article published in June 2004

Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study

scientific article published on 01 September 2006

Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs

scientific article

Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance.

scientific article published on 7 December 2011

Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study.

scientific article published on 11 November 2015

Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants

scientific article published on 17 June 2015

Interaction between FTO gene variants and lifestyle factors on metabolic traits in an Asian Indian population

scientific article published on 03 June 2016

Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol

scientific article published on 28 November 2017

Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk

scientific article published on 23 September 2011

Interactions between age and apoE genotype on fasting and postprandial triglycerides levels

scientific article published on 30 June 2010

Introduction to the DISRUPT postprandial database: subjects, studies and methodologies

scientific article

Investigating flavonoids as molecular templates for the design of small-molecule inhibitors of cell signaling.

scientific article

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.

scientific article published on 5 August 2008

Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK.

scientific article

Leptin Receptor Polymorphisms Interact with Polyunsaturated Fatty Acids to Augment Risk of Insulin Resistance and Metabolic Syndrome in Adults

scholarly article by Catherine M. Phillips et al published 23 December 2009 in Journal of Nutrition

Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness

scientific article

Longitudinal selenium status in healthy British adults: assessment using biochemical and molecular biomarkers

scientific article

Lower Dietary Intake of Plant Protein Is Associated with Genetic Risk of Diabetes-Related Traits in Urban Asian Indian Adults

scientific article published in 2021

Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 St

scientific article published in March 2018

Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications

scientific article published on 5 November 2004

Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study

scientific article published on 11 October 2017

Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study

scientific article

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

scientific article

Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

scientific article

Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians

scientific article published on 01 June 2004

NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids

article

New perspectives on dairy and cardiovascular health

scientific article

Nutrigenetics and CVD: what does the future hold?

scientific article published on May 2008

Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision

scientific article published on 11 February 2020

Obesity and Body Fat Classification in the Metabolic Syndrome: Impact on Cardiometabolic Risk Metabotype

scholarly article by Catherine M. Phillips et al published 28 June 2012 in Obesity

Obesity and body fat classification in the metabolic syndrome: Impact on cardiometabolic risk metabotype

scientific article published on 01 January 2013

Obesity, body fat distribution and breast cancer

scientific article

Objectively Measured Physical Activity in European Adults: Cross-Sectional Findings from the Food4Me Study

scientific article

Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study

scientific article published in PLoS ONE

Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

scientific article

Online dietary intake estimation: the Food4Me food frequency questionnaire

scientific article

Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults

scientific article

PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations

scientific article published in January 2011

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

scientific article

Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study

scientific article

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

scientific article

Platelet-mediated metabolism of the common dietary flavonoid, quercetin

scientific article

Popular Nutrition-Related Mobile Apps: A Feature Assessment

scientific article published on August 2016

Popular Nutrition-Related Mobile Apps: An Agreement Assessment Against a UK Reference Method

scientific article published on 20 February 2019

Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?

scientific article published on 16 September 2014

Potential Health Effects of Champagne Wine Consumption

article

Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.

scientific article published on 8 September 2015

Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

scientific article published on 17 April 2015

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

scientific article published on 15 December 2017

Provenance of the oil in par-fried French fries after finish frying

scientific article published on 10 November 2011

Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) s

scientific article published on 27 May 2015

SATgenɛ dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

article

Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndrome

scientific article

Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements.

scientific article published on 13 December 2017

Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome

scientific article published on 11 May 2011

Strategies for online personalised nutrition advice employed in the development of the eNutri web app

scientific article published on 18 December 2018

Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.

scientific article published on 23 June 2009

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors

scientific article published on 01 November 2006

The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults.

scientific article

The Effect of Fructose Feeding on Intestinal Triacylglycerol Production and De Novo Fatty Acid Synthesis in Humans

scientific article published on 15 June 2020

The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.

scientific article

The Role of Monounsaturated Fatty Acids in the Mitigation of Insulin Resistance

scholarly article by Kim G. Jackson & Julie A Lovegrove published 20 May 2010 in Journal of Cardiovascular Risk

The acute and long-term effects of dietary fatty acids on vascular function in health and disease ⬇️

scientific article published on March 1, 2013

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

scientific article

The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies.

scientific article published on 18 October 2013

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

scientific article

The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies

scientific article published on 18 October 2013

The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.

scientific article published on 06 August 2012

The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion

scientific article published on June 2012

The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males

scientific article published on 10 September 2012

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.

scientific article published on 27 March 2015

The role of polyphenolic compounds in the diet as inhibitors of platelet function ⬇️

scientific article published on May 1, 2003

Top single nucleotide polymorphisms affecting carbohydrate metabolism in metabolic syndrome: from the LIPGENE study

scientific article published on 7 November 2013

Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

scientific article published on 01 February 2020

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

scientific article published on December 2007

Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial

Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis

scientific article published on 28 April 2011

Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a non-randomised, sequential dietary intervention study (RISSCI-1)

Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study

scientific article published on 14 August 2017

Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

scientific article

Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial

scientific article (publication date: December 2016)

Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.

scientific article published on 22 March 2018

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

scientific article

‘Raising the Pulse’: The environmental, nutritional and health benefits of pulse‐enhanced foods

scientific article published in 2023

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