Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study
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author: Rodrigo San-Cristobal, Iwona Traczyk, Santiago Navas-Carretero, Ashley J. Adamson, Lorraine Brennan, Hannelore Daniel, Christian Drevon, Rosalind Fallaize, Yannis Manios, Anna L Macready, Silvia Kolossa, Agnieszka Surwiłło, Eileen R. Gibney, Julie A Lovegrove, Clara Woolhead, Christina P Lambrinou, Wim H. Saris, Michael J. Gibney, Clare B O'Donovan, Marianne C Walsh, John C. Mathers, Carlos Celis-Morales, Cyril Fm Marsaux, Magdalena Godlewska, Thomas E Gundersen, Viviana Albani, Christina Mavrogianni, George Moschonis
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