UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.
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| Description | scientific article published on December 2007 |
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author: Philip Calder Susan Jebb Carmel Moore Julie A Lovegrove Tom A. Sanders |
| Publication date | December 1, 2007 |
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| Missing/wrong data? | Edit Wikidata item |