Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study
scientific article published on 17 December 2015
Author/s
author: Agnieszka Surwiłło, Hannah Forster, Rodrigo San-Cristobal, Iwona Traczyk, Santiago Navas-Carretero, George Moschonis, Lorraine Brennan, John C. Mathers, Hannelore Daniel, Christian Drevon, Rosalind Fallaize, Yannis Manios, Anna L Macready, Silvia Kolossa, Eileen R. Gibney, Clara Woolhead, Christina P Lambrinou, Julie A Lovegrove, Wim H. Saris, Michael J. Gibney, Clare B O'Donovan, Marianne C Walsh, Ashley J. Adamson, Carlos Celis-Morales, Cyril Fm Marsaux, Magdalena Godlewska, Thomas E Gundersen, Siv E Kaland, Viviana Albani, Christina Mavrogianni
Work details
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.