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Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

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Description scientific article published on 17 December 2015
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author: Christian Drevon  Siv E Kaland  George Moschonis  John C. Mathers  Lorraine Brennan  Michael J. Gibney  Santiago Navas-Carretero  Clare B O'Donovan  Hannah Forster  Rosalind Fallaize  Yannis Manios  Christina Mavrogianni  Clara Woolhead  Viviana Albani  Silvia Kolossa  Carlos Celis-Morales  Thomas E Gundersen  Magdalena Godlewska  Marianne C Walsh  Ashley J. Adamson  Julie A Lovegrove  Cyril Fm Marsaux  Christina P Lambrinou  Hannelore Daniel  Eileen R. Gibney  Wim H. Saris  Agnieszka Surwiłło  Anna L Macready  Rodrigo San-Cristobal  Iwona Traczyk 

Publication date December 17, 2015
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