Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project
scientific article published on 9 November 2015
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author: Agnieszka Surwiłło, Hannah Forster, Rodrigo San-Cristobal, Katherine Livingstone, Iwona Traczyk, Santiago Navas-Carretero, George Moschonis, Lorraine Brennan, John C. Mathers, Hannelore Daniel, Rosalind Fallaize, Yannis Manios, Anna L Macready, Silvia Kolossa, Eileen R. Gibney, Clara Woolhead, Christina P Lambrinou, Julie A Lovegrove, Michael J. Gibney, Wim H. Saris
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