Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors
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| Description | scientific article published on 01 November 2006 |
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author: Julie A Lovegrove |
| Publication date | November 1, 2006 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |