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List of works by Maria Fiorenza Caboni

A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: a comparison between C18 and pentafluorophenyl core shell columns

scientific article

Analysis of fatty acid steryl esters in tetraploid and hexaploid wheats: identification and comparison between chromatographic methods

article published in 2005

Analysis of glycerophospho- and sphingolipids by CE.

scientific article published on 13 January 2014

Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies.

scientific article published on 21 April 2015

Analysis of phospholipids in cow's milk by high-temperature injection gas chromatography and high-performance liquid chromatography

scientific article published on 01 December 1984

Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds

scientific article

Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area

scientific article published on 29 April 2013

Buckwheat honeys: screening of composition and properties

scientific article published in June 2013

CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC.

scientific article published in October 2008

Characterization of Total, Free and Esterified Phytosterols in Tetraploid and Hexaploid Wheats

scientific article published on 01 March 2009

Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging

scientific article published in April 2010

Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions.

scientific article published on 30 July 2008

Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films

scientific article published on 26 February 2010

Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils ⬇️

scientific article published on September 25, 2010

Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy

article

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC-MS analysis of volatile compounds.

scientific article published on 30 May 2011

Counteraction of oxidative damage by pomegranate juice: influence of the cultivar

scientific article published on 24 June 2013

Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork

scientific article published on 28 June 2011

Determination of free flavan-3-ol content in barley (Hordeum vulgare L.) air-classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations

scientific article published on 16 July 2008

Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

article

Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.

scientific article

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.

scientific article

Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification

article

Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products

scientific article published on 08 December 2010

Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric

scientific article

Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant.

scientific article published on 31 October 2017

Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere

scientific article published on 15 March 2008

Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

scientific article published on 13 October 2012

Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry

scientific article published in November 2004

Furosine: a suitable marker for assessing the freshness of royal jelly.

scientific article published in May 2002

High-performance liquid chromatography determination of phenyllactic acid in MRS broth

scientific article published on 11 September 2006

High-performance liquid chromatography separation and light-scattering detection of phospholipids from cooked beef

scientific article published on 01 October 1994

Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

scientific article published on 14 February 2014

Influence of storage conditions on cholesterol oxidation in dried egg pasta

scientific article published in March 2010

Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass Spectrometry, and Gas Chromatography Combined with

scientific article published on 25 October 2012

Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens

scientific article

Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes.

scientific article published on 20 April 2011

Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food.

scientific article published in May 2001

Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS.

scientific article published on 13 October 2016

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content

article

Role of cereal type and processing in whole grain in vivo protection from oxidative stress

scientific article published in January 2011

Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection–Electrospray Ionization–Time-of-Flight Mass Spectrometry Methodology ⬇️

scientific article published on September 22, 2011

Storage stability assessment of freeze-dried royal jelly by furosine determination

scientific article published in June 2005

Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar

article by Veronica Valli et al published 26 December 2012 in Journal of Agricultural and Food Chemistry

Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods

scientific article published on 9 September 2013

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