Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils
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| Description | scientific article published on September 25, 2010 |
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author: Ana María Gómez-Caravaca Vito Verardo Maria Fiorenza Caboni |
| Publication date | September 25, 2010 |
| Language | English |
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https://api.elsevier.com/content/article/PII:S0021967310012902?httpAccept=text/xml |
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