Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric
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| Description | scientific article |
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author: Vito Verardo Maria Fiorenza Caboni |
| Publication date | December 1, 2008 |
| Language | English |
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