Furosine: a suitable marker for assessing the freshness of royal jelly.
| Image |  |
|---|---|
| Description | scientific article published in May 2002 |
| Author/s |
author: Gianfranco Panfili Maria Fiorenza Caboni Maria Cristina Messia |
| Publication date | May 1, 2002 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |