Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry
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| Description | scientific article published in November 2004 |
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author: Maria Fiorenza Caboni |
| Publication date | November 1, 2004 |
| Language | English |
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