Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area
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| Description | scientific article published on 29 April 2013 |
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author: Ana María Gómez-Caravaca Vito Verardo Maria Fiorenza Caboni |
| Publication date | April 29, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |