Determination of free flavan-3-ol content in barley (Hordeum vulgare L.) air-classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations
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| Description | scientific article published on 16 July 2008 |
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author: Vito Verardo Maria Fiorenza Caboni |
| Publication date | July 16, 2008 |
| Language | English |
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