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List of works by Francisco J Rodríguez-Pulido

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

scientific article published on 30 January 2014

Analysis of food appearance properties by computer vision applying ellipsoids to colour data

article

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

article

Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region.

scientific article published on 6 April 2012

Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation

scientific article published on 16 May 2013

Assessment of the differences in the phenolic composition and color characteristics of new strawberry ( Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry

article

Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts

scholarly article in Industrial Crops and Products, vol. 95, January 2017

Comparative physiology during ripening in tomato rich-anthocyanins fruits

Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain).

scientific article published on 6 August 2014

Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio

article

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach

scientific article published on 12 December 2013

Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis

article published in 2016

Effect of salt stress in the regulation of anthocyanins and color of hibiscus flowers by digital image analysis

scientific article published on 11 July 2014

Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics

scholarly article by Chao-Hui Feng et al published October 2018 in Food Chemistry

Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening

Grape seed characterization by NIR hyperspectral imaging

Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate.

scientific article published on 11 March 2014

Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry

article

Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques.

scientific article published on 16 June 2017

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

scientific article published on 14 March 2016

Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening

Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

scientific article published on 10 January 2012

Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging

scientific article

Ripeness estimation of grape berries and seeds by image analysis

article

Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.

scientific article published on 22 May 2015

Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.

scientific article published on 28 April 2015

Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach.

scientific article

Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins

scientific article published on 28 September 2014

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

article

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