Assessment of the differences in the phenolic composition and color characteristics of new strawberry ( Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry
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| Description | article |
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author: Belén Gordillo Francisco J Rodríguez-Pulido Rebeca Fernández-Lara Francisco J Heredia |
| Publication date | July 29, 2015 |
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