Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics
| Image |  |
|---|---|
| Description | scholarly article by Chao-Hui Feng et al published October 2018 in Food Chemistry |
| Author/s | |
| Publication date | October 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |