Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
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| Description | scientific article published on 16 May 2013 |
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author: Belén Gordillo Francisco J Rodríguez-Pulido María Jesús Cejudo-Bastante Francisco J Heredia |
| Publication date | May 16, 2013 |
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