Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach
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| Description | scientific article published on 12 December 2013 |
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author: Francisco J Rodríguez-Pulido Francisco J Heredia José Miguel Hernández-Hierro |
| Publication date | December 12, 2013 |
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