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List of works by Anne Strunge Meyer

A Laboratory Exercise To Understand the Importance of Enzyme Technology in the Fruit-Processing Industry: Viscosity Decrease and Phenols Release from Apple Mash

article by Manuel Pinelo et al published April 2011 in Journal of Chemical Education

A Miniature Membrane Reactor for Evaluation of Process Design Options on the Enzymatic Degradation of Pectin

A Pasteurella multocida sialyltransferase displaying dual trans-sialidase activities for production of 3'-sialyl and 6'-sialyl glycans.

scientific article

A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans

scientific article

A comparative study on the activity of fungal lytic polysaccharide monooxygenases for the depolymerization of cellulose in soybean spent flakes

scientific article published on 18 July 2017

A dynamic model for cellulosic biomass hydrolysis: a comprehensive analysis and validation of hydrolysis and product inhibition mechanisms

scientific article published on 21 January 2014

A framework for model-based optimization of bioprocesses under uncertainty: Lignocellulosic ethanol production case

article

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

scientific article published in Nature Communications

A novel GH43 alpha-L-arabinofuranosidase from Humicola insolens: mode of action and synergy with GH51 alpha-L-arabinofuranosidases on wheat arabinoxylan

scientific article

A structural-chemical explanation of fungal laccase activity

scientific article published in Scientific Reports

Acetate is a superior substrate for microbial fuel cell initiation preceding bioethanol effluent utilization

scientific article published on 22 March 2015

Alkaline extraction of seaweed carrageenan hydrocolloids using cocoa pod husk ash

An Aspergillus nidulans GH26 endo-β-mannanase with a novel degradation pattern on highly substituted galactomannans

scientific article

An integrated membrane system for the biocatalytic production of 3′-sialyllactose from dairy by-products

article

Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

scientific article published in August 2001

Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation

Appearance and distribution of regioisomers in metallo- and serine-protease-catalysed acylation of sucrose in N,N-dimethylformamide

Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin

article

Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently

scientific article published on 24 February 2007

Assessing Effects and interactions among key variables affecting the growth of mixotrophic microalgae: pH, inoculum volume, and growth medium composition.

scientific article published in January 2014

Assessing reliability of cellulose hydrolysis models to support biofuel process design—Identifiability and uncertainty analysis

article

Backbone structures in human milk oligosaccharides: trans-glycosylation by metagenomic β-N-acetylhexosaminidases.

scientific article published on 7 April 2015

Biocatalytic production of 3′-sialyllactose by use of a modified sialidase with superior trans-sialidase activity

article

Biorefining of wheat straw: accounting for the distribution of mineral elements in pretreated biomass by an extended pretreatment-severity equation

scientific article

Boosting of enzymatic softwood saccharification by fungal GH5 and GH26 endomannanases

Can laccases catalyze bond cleavage in lignin?

scientific article published on 03 January 2015

Cascade catalysis in membranes with enzyme immobilization for multi-enzymatic conversion of CO2 to methanol.

scientific article published on 16 February 2015

Cellulases adsorb reversibly on biomass lignin

scientific article published on 16 October 2018

Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

Changes in macroscopic viscosity do not affect the release of aroma aldehydes from a pectinaceous food model system of low sucrose content

scientific article published in December 2003

Characterisation of Authentic Lignin Biorefinery Samples by Fourier Transform Infrared Spectroscopy and Determination of the Chemical Formula for Lignin

article

Characterisation of a novel endo-xyloglucanase (XcXGHA) from Xanthomonas that accommodates a xylosyl-substituted glucose at subsite -1.

scientific article published on 5 June 2014

Characterisation of volatile aroma compounds of orange juices by three dynamic and static headspace gas chromatography techniques

Characterization and biological depectinization of hemp fibers originating from different stem sections

article

Characterization of alginates from Ghanaian brown seaweeds: Sargassum spp. and Padina spp

article published in 2017

Characterization of an extensin-modifying metalloprotease: N-terminal processing and substrate cleavage pattern of Pectobacterium carotovorum Prt1.

scientific article published on 20 June 2014

Characterization of solubilized arabinoxylo-oligosaccharides by MALDI-TOF MS analysis to unravel and direct enzyme catalyzed hydrolysis of insoluble wheat arabinoxylan

article

Chelating agents improve enzymatic solubilization of pectinaceous co-processing streams

scientific article published in 2014

Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion

scientific article

Chemical characterization and hydrothermal pretreatment of Salicornia bigelovii straw for enhanced enzymatic hydrolysis and bioethanol potential.

scientific article published in December 2013

Classification and enzyme kinetics of formate dehydrogenases for biomanufacturing via CO2 utilization

scientific article published on 12 June 2019

Co-Immobilization of Glucose Dehydrogenase and Xylose Dehydrogenase as a New Approach for Simultaneous Production of Gluconic and Xylonic Acid

scientific article published on 27 September 2019

Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants

scientific article published in September 2006

Combination of ensiling and fungal delignification as effective wheat straw pretreatment

scientific article

Comparison of different pretreatment strategies for enzymatic hydrolysis of wheat and barley straw

scientific article

Comparison of methods for compositional characterization of grape (Vitis vinifera L.) and apple (Malus domestica) skins

article

Comparison of traditional field retting and Phlebia radiata Cel 26 retting of hemp fibres for fibre-reinforced composites

scientific article

Compositional variations of brown seaweeds Laminaria digitata and Saccharina latissima in Danish waters

scientific article published on 28 January 2017

Computerized screening for novel producers of Monascus-like food pigments in Penicillium species.

scientific article published on 9 October 2008

Conserved unique peptide patterns (CUPP) online platform: peptide-based functional annotation of carbohydrate active enzymes

scientific article published on 14 May 2020

Controlling the rejection of protein during membrane filtration by adding selected polyelectrolytes

Crystal structure and substrate interactions of an unusual fungal non-CBM carrying GH26 endo-β-mannanase from Yunnania penicillata

scientific article published on 19 February 2019

Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulp

article by Lise V. Thomassen et al published August 2011 in Enzyme and Microbial Technology

Dependency of the hydrogen bonding capacity of the solvent anion on the thermal stability of feruloyl esterases in ionic liquid systems

Design of thermostable rhamnogalacturonan lyase mutants from Bacillus licheniformis by combination of targeted single point mutations

scientific article

Designed optimization of a single-step extraction of fucose-containing sulfated polysaccharides from Sargassum sp

article by Marcel Tutor Ale et al published 2 June 2011 in Journal of Applied Phycology

Developments in support materials for immobilization of oxidoreductases: A comprehensive review

article

Differential growth response of Ulva lactuca to ammonium and nitrate assimilation

article

Directing filtration to optimize enzyme immobilization in reactive membranes

Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzymes treatment

article by Anis Arnous & Anne Strunge Meyer published March 2010 in Biochemical Engineering Journal

Dynamic model-based evaluation of process configurations for integrated operation of hydrolysis and co-fermentation for bioethanol production from lignocellulose ⬇️

scientific article published on September 17, 2010

Effect and modeling of glucose inhibition and in situ glucose removal during enzymatic hydrolysis of pretreated wheat straw

scientific article published on 23 January 2009

Effect of Ascorbic Acid on Iron Release from the Emulsifier Interface and on the Oxidative Flavor Deterioration in Fish Oil Enriched Mayonnaise

scientific article published on 01 December 1999

Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.

scientific article published in September 2006

Effect of harvest time and field retting duration on the chemical composition, morphology and mechanical properties of hemp fibers

article

Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)

Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

scientific article published in February 2004

Effect of xanthan on flavor release from thickened viscous food model systems

scientific article published in May 2005

Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juice

Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids

scientific article

Effects of substrate loading on enzymatic hydrolysis and viscosity of pretreated barley straw

scientific article published in October 2007

Efficiencies of designed enzyme combinations in releasing arabinose and xylose from wheat arabinoxylan in an industrial ethanol fermentation residue

Efficiency of Enzymatic and Other Alternative Clarification and Fining Treatments on Turbidity and Haze in Cherry Juice

scientific article published on 01 August 2001

Efficiency of new fungal cellulase systems in boosting enzymatic degradation of barley straw lignocellulose

scientific article published in March 2006

Elemental analysis of various biomass solid fractions in biorefineries by X-ray fluorescence spectrometry

Endogeneous β-D: -xylosidase and α-L: -arabinofuranosidase activity in flax seed mucilage

scientific article published on 12 August 2010

Enhanced enzymatic cellulose degradation by cellobiohydrolases via product removal

Enhancing RGI lyase thermostability by targeted single point mutations.

scientific article

Ensiling and hydrothermal pretreatment of grass: consequences for enzymatic biomass conversion and total monosaccharide yields

scientific article

Ensiling as biological pretreatment of grass (Festulolium Hykor): The effect of composition, dry matter, and inocula on cellulose convertibility

article

Ensiling of wheat straw decreases the required temperature in hydrothermal pretreatment

scientific article published on 14 August 2013

Enzymatic cellulose hydrolysis: enzyme reusability and visualization of β-glucosidase immobilized in calcium alginate.

scientific article

Enzymatic depolymerization of gum tragacanth: bifidogenic potential of low molecular weight oligosaccharides

scientific article published on 4 February 2013

Enzymatic hydrolysis of water-soluble wheat arabinoxylan. 1. Synergy between alpha-L-arabinofuranosidases, endo-1,4-beta-xylanases, and beta-xylosidase activities

scientific article published in March 2003

Enzymatic hydrolysis of wheat arabinoxylan by a recombinant "minimal" enzyme cocktail containing beta-xylosidase and novel endo-1,4-beta-xylanase and alpha-l-arabinofuranosidase activities

scientific article published in January 2007

Enzymatic lignocellulose hydrolysis: Improved cellulase productivity by insoluble solids recycling

scientific article (publication date: 21 January 2013)

Enzymatic solubilization of a pectinaceous dietary fiber fraction from potato pulp: Optimization of the fiber extraction process

article

Enzymatic xylose release from pretreated corn bran arabinoxylan: differential effects of deacetylation and deferuloylation on insoluble and soluble substrate fractions

scientific article published in May 2010

Enzyme activity measurement via spectral evolution profiling and PARAFAC.

scientific article published on 21 March 2013

Enzyme catalysed production of sialylated human milk oligosaccharides and galactooligosaccharides by Trypanosoma cruzi trans-sialidase.

scientific article published on 4 December 2013

Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology

article by Dayang Norulfairuz Abang Zaidel et al published July 2012 in Food Hydrocolloids

Enzyme immobilization by fouling in ultrafiltration membranes: Impact of membrane configuration and type on flux behavior and biocatalytic conversion efficacy

Enzyme kinetics and identification of the rate-limiting step of enzymatic arabinoxylan degradation

article by Louise E. Rasmussen et al published December 2012 in Biochemical Engineering Journal

Enzyme technology for precision functional food ingredient processes

scientific article published on March 2010

Enzyme-Assisted Fucoidan Extraction from Brown Macroalgae Fucus distichus subsp. evanescens and Saccharina latissima

scientific article published on 02 June 2020

Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).

scientific article published in July 2001

Evaluation of Epicoccum nigrum for growth, morphology and production of natural colorants in liquid media and on a solid rice medium

scientific article published on 16 July 2008

Evaluation of minimal Trichoderma reesei cellulase mixtures on differently pretreated Barley straw substrates

scientific article published in November 2007

Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants

scientific article

Expression and characterization of an endo-1,4-β-galactanase from Emericella nidulans in Pichia pastoris for enzymatic design of potentially prebiotic oligosaccharides from potato galactans

scientific article published on 19 November 2011

Fast anaerobic digestion of complex substrates via immobilized biofilms in a novel compartmentalized reactor design

scientific article published in 2019

Feruloylated and Nonferuloylated Arabino-oligosaccharides from Sugar Beet Pectin Selectively Stimulate the Growth of Bifidobacterium spp. in Human Fecal in Vitro Fermentations

scholarly article by Jesper Holck et al published 22 June 2011 in Journal of Agricultural and Food Chemistry

Filtration behavior of casein glycomacropeptide (CGMP) in an enzymatic membrane reactor: fouling control by membrane selection and threshold flux operation

article published in 2014

Formation of degradation compounds from lignocellulosic biomass in the biorefinery: sugar reaction mechanisms

scientific article published on 11 September 2013

Formation of water-soluble soybean polysaccharides from spent flakes by hydrogen peroxide treatment

scientific article published on 5 March 2016

Fouling-induced enzyme immobilization for membrane reactors.

scientific article

Fucoidan from Sargassum sp. and Fucus vesiculosus reduces cell viability of lung carcinoma and melanoma cells in vitro and activates natural killer cells in mice in vivo

scientific article published on 23 May 2011

Fucoidans from brown seaweeds: an update on structures, extraction techniques and use of enzymes as tools for structural elucidation

scholarly article in RSC Advances, vol. 3 no. 22, 2013

Fucose-containing sulfated polysaccharides from brown seaweeds inhibit proliferation of melanoma cells and induce apoptosis by activation of caspase-3 in vitro

scientific article published on 13 December 2011

Functional Characterization of a New GH107 Endo-α-(1,4)-Fucoidanase from the Marine Bacterium Formosa haliotis

scientific article published on 17 November 2020

Functionalization of a membrane sublayer using reverse filtration of enzymes and dopamine coating

scientific article

Fungal polyketide azaphilone pigments as future natural food colorants?

scientific article published on 07 May 2010

Generation of flavour compounds in fermented sausages-the influence of curing ingredients, Staphylococcus starter culture and ripening time

scientific article published on March 2004

Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid

scientific article published on 21 August 2009

Green seaweeds (Ulva fasciata sp.) as nitrogen source for fungal cellulase production

scientific article published on 27 May 2019

High performance separation of xylose and glucose by enzyme assisted nanofiltration

Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions: Lipid Oxidation

article by Mette B. Let et al published March 2007 in Journal of Agricultural and Food Chemistry

Identification of a laccase from Ganoderma lucidum CBS 229.93 having potential for enhancing cellulase catalyzed lignocellulose degradation

scientific article published on 28 August 2013

Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale

scientific article

Identification of spectral regions for the quantification of red wine tannins with fourier transform mid-infrared spectroscopy

scientific article

Identification of thermostable beta-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger

scientific article published on 15 February 2007

Identification, expression, and characterization of a novel bacterial RGI Lyase enzyme for the production of bio-functional fibers

article

Implications of silica on biorefineries - interactions with organic material and mineral elements in grasses

article

Important determinants for fucoidan bioactivity: a critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from brown seaweeds

scientific article published on 24 October 2011

Improved Transglycosylation by a Xyloglucan-Active α-l-Fucosidase from Fusarium graminearum

scientific article published on 18 November 2020

Improvement of trans-sialylation versus hydrolysis activity of an engineered sialidase from Trypanosoma rangeli by use of co-solvents

scientific article published on 22 February 2014

In Situ Formation of a Biocatalytic Alginate Membrane by Enhanced Concentration Polarization.

scientific article published on 24 July 2015

In situ prebiotics for weaning piglets: in vitro production and fermentation of potato galacto-rhamnogalacturonan

scientific article

In situ prebiotics: enzymatic release of galacto-rhamnogalacturonan from potato pulp in vivo in the gastrointestinal tract of the weaning piglet

scientific article

In vitro fermentation of arabinoxylan-derived carbohydrates by bifidobacteria and mixed fecal microbiota

scientific article published in September 2009

In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp.

scientific article

In vitro growth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis

scientific article published in April 2013

Influence of lambda-carrageenan on the release of systematic series of volatile flavor compounds from viscous food model systems

scientific article

Influence of mediators on laccase catalyzed radical formation in lignin

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

article

Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity

article

Kinetics and substrate selectivity of a Triticum aestivum xylanase inhibitor (TAXI) resistant D11F/R122D variant of Bacillus subtilis XynA xylanase

article published in 2010

Kinetics based reaction optimization of enzyme catalyzed reduction of formaldehyde to methanol with synchronous cofactor regeneration.

scientific article

Kinetics of enzyme-catalyzed cross-linking of feruloylated arabinan from sugar beet.

scientific article published on 10 October 2011

Laccase-Catalyzed Oxidation of Lignin Induces Production of H 2 O 2

Lignin from hydrothermally pretreated grass biomass retards enzymatic cellulose degradation by acting as a physical barrier rather than by inducing nonproductive adsorption of enzymes.

scientific article

Lignocellulose pretreatment severity - relating pH to biomatrix opening

scientific article published on 10 May 2010

Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil

scholarly article by Mette B. Let et al published September 2007 in Journal of Agricultural and Food Chemistry

Lipid oxidation in fish oil enriched mayonnaise: calcium disodium ethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidative deterioration

scientific article

Liver paté enriched with dietary fibre extracted from potato fibre as fat substitutes

article by Karl Kaack et al published 18 January 2006 in European Food Research and Technology

Loop Protein Engineering for Improved Transglycosylation Activity of a β-N -Acetylhexosaminidase

scholarly article by Shariza B. Jamek published in July 2018

Loop engineering of an α-1,3/4- l -fucosidase for improved synthesis of human milk oligosaccharides

article by Birgitte Zeuner et al published August 2018 in Enzyme and Microbial Technology

Low energy recycling of ionic liquids via freeze crystallization during cellulose spinning

Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw

scientific article (publication date: 13 May 2011)

Mathematical modelling of dextran filtration through hollow fibre membranes

Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment

article by Lise V. Thomassen et al published 21 January 2011 in Applied Microbiology and Biotechnology

Mechanisms controlling retention during ultrafiltration of charged saccharides: Molecular conformation and electrostatic forces

Membrane separation of enzyme-converted biomass compounds: Recovery of xylose and production of gluconic acid as a value-added product

Membrane technology for purification of enzymatically produced oligosaccharides: Molecular and operational features affecting performance

Methods for improving enzymatic trans-glycosylation for synthesis of human milk oligosaccharide biomimetics.

scientific article published on 23 September 2014

Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors

scientific article published in March 2004

Modulating the regioselectivity of a Pasteurella multocida sialyltransferase for biocatalytic production of 3'- and 6'-sialyllactose.

scientific article published on 20 June 2015

Monosaccharide yields and lignin removal from wheat straw in response to catalyst type and pH during mild thermal pretreatment

article

Multi-faceted strategy based on enzyme immobilization with reactant adsorption and membrane technology for biocatalytic removal of pollutants: A critical review

scientific article published on 22 May 2019

Multiple Reaction Monitoring for quantitative laccase kinetics by LC-MS.

scientific article

Optimization of Reaction Conditions for Enzymatic Viscosity Reduction and Hydrolysis of Wheat Arabinoxylan in an Industrial Ethanol Fermentation Residue

scientific article published on 01 March 2006

Optimizing the biocatalytic productivity of an engineered sialidase from Trypanosoma rangeli for 3'-sialyllactose production.

scientific article published on 16 December 2013

Oxidation in fish oil enriched mayonnaise: ascorbic acid and low pH increase oxidative deterioration

scientific article published in August 2001

Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsions

scientific article published in March 2002

Partitioning of Selected Antioxidants in Mayonnaise

scientific article published on 01 September 1999

Performance of microbial phytases for gastric inositol phosphate degradation

scientific article

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

article

Phenolic cross-links: building and de-constructing the plant cell wall

scientific article published on 23 January 2020

Photostability of natural orange-red and yellow fungal pigments in liquid food model systems.

scientific article

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

scientific article

Potential of phytase-mediated iron release from cereal-based foods: a quantitative view

scientific article

Predicting optimal back-shock times in ultrafiltration hollow fiber modules II: Effect of inlet flow and concentration dependent viscosity

Predicting optimal back-shock times in ultrafiltration hollow fibre modules through path-lines

Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).

scientific article published on 4 January 2008

Predictions of flavonoid solubility in ionic liquids by COSMO-RS: experimental verification, structural elucidation, and solvation characterization

article published in 2007

Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content

scientific article published in September 2006

Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants

scientific article published in June 2005

Proteomic enzyme analysis of the marine fungus Paradendryphiella salina reveals alginate lyase as a minimal adaptation strategy for brown algae degradation

scientific article published on 26 August 2019

Quantitative Analysis of Phytate Globoids Isolated from Wheat Bran and Characterization of Their Sequential Dephosphorylation by Wheat Phytase

article

Quantitative enzymatic production of sialylated galactooligosaccharides with an engineered sialidase from Trypanosoma rangeli.

scientific article published on 21 August 2015

Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles

scientific article

Rapid near infrared spectroscopy for prediction of enzymatic hydrolysis of corn bran after various pretreatments

scientific article published on 30 November 2011

Rational design of a new Trypanosoma rangeli trans-sialidase for efficient sialylation of glycans

scientific article (publication date: 2014)

Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: I. Significance and mechanism of cellobiose and glucose inhibition on cellulolytic enzymes

scientific article published on 18 January 2010

Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: II. Quantification of inhibition and suitability of membrane reactors.

scientific article published on 19 February 2010

Recovery of volatile fruit juice aroma compounds by membrane technology: Sweeping gas versus vacuum membrane distillation

article published in 2011

Rhamnogalacturonan I modifying enzymes: an update.

scientific article published on 05 August 2015

Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo

scientific article

Seaweed hydrocolloid production: an update on enzyme assisted extraction and modification technologies

scientific article published on 27 May 2015

Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice

article published in 2007

Selective release of phenols from apple skin: Mass transfer kinetics during solvent and enzyme-assisted extraction

article

Self-deoxygenating glassware

scientific article published on 01 July 2019

Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality

article by Mette B Let et al published February 2005 in International Dairy Journal

Separate and Simultaneous Enzymatic Hydrolysis and Fermentation of Wheat Hemicellulose With Recombinant Xylose Utilizing Saccharomyces cerevisiae

scientific article published on 01 January 2006

Separation of 3′-sialyllactose and lactose by nanofiltration: A trade-off between charge repulsion and pore swelling induced by high pH

Separation of phenolic acids from monosaccharides by low-pressure nanofiltration integrated with laccase pre-treatments

Simultaneous measurement of two enzyme activities using infrared spectroscopy: A comparative evaluation of PARAFAC, TUCKER and N-PLS modeling

scientific article

Size exclusion chromatography for the quantitative profiling of the enzyme-catalyzed hydrolysis of Xylo-oligosaccharides

scientific article published in January 2010

Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakizaki rats

article by Helle N Lærke et al published March 2007 in Nutrition Research

Specificities and Synergistic Actions of Novel PL8 and PL7 Alginate Lyases from the Marine Fungus Paradendryphiella salina

scientific article published in 2021

Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum

Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin

article by Dayang Norulfairuz Abang Zaidel et al published January 2013 in Food Hydrocolloids

Statistical modelling of the interplay between solute shape and rejection in porous membranes

Statistically designed optimisation of enzyme catalysed starch removal from potato pulp

article by Lise V. Thomassen & Anne Strunge Meyer published March 2010 in Enzyme and Microbial Technology

Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice

article

Structure, functionality and tuning up of laccases for lignocellulose and other industrial applications

scientific article published on 08 September 2014

Surface properties correlate to the digestibility of hydrothermally pretreated lignocellulosic Poaceae biomass feedstocks

scientific article

Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins

scientific article

Synergistic enzyme mechanisms and effects of sequential enzyme additions on degradation of water insoluble wheat arabinoxylan

article

Synthesis of Human Milk Oligosaccharides: Protein Engineering Strategies for Improved Enzymatic Transglycosylation

scientific article published on 28 May 2019

Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation

article

Targeted Natural Product Isolation Guided by HPLC–SPE–NMR: Constituents ofHubertiaSpecies

article

The Endo-α(1,4) Specific Fucoidanase Fhf2 From <i>Formosa haliotis</i> Releases Highly Sulfated Fucoidan Oligosaccharides

scientific article published on 02 February 2022

The minimal enzyme cocktail concept for biomass processing

article

The significance of the initiation process parameters and reactor design for maximizing the efficiency of microbial fuel cells

scientific article published on 17 January 2014

The structural basis of fungal glucuronoyl esterase activity on natural substrates

scientific article published on 24 February 2020

Thermodynamically based solvent design for enzymatic saccharide acylation with hydroxycinnamic acids in non-conventional media ⬇️

scientific article published on November 30, 2011

Thermostability enhancement of an endo-1,4-β-galactanase from Talaromyces stipitatus by site-directed mutagenesis

scientific article published in 2014

Thermostable β-galactosidases for the synthesis of human milk oligosaccharides.

scientific article published on 20 January 2016

Time of harvest affects the yield of soluble polysaccharides extracted enzymatically from potato pulp

article by Helle C. Ravn et al published January 2015 in Food and Bioproducts Processing

Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

article

pH catalyzed pretreatment of corn bran for enhanced enzymatic arabinoxylan degradation ⬇️

scientific article published on 08 October 2010

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