Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content
| Image |  |
|---|---|
| Description | scientific article published in September 2006 |
| Author/s |
author: Anne Strunge Meyer |
| Publication date | September 1, 2006 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |