Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil
| Image |  |
|---|---|
| Description | scholarly article by Mette B. Let et al published September 2007 in Journal of Agricultural and Food Chemistry |
| Author/s |
author: Anne Strunge Meyer Charlotte Jacobsen |
| Publication date | September 2007 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |